FLUFFY MATZO BALLS
A fairly simple matzo ball recipe, but very good. If you don't have chicken fat, you can use a neutral oil, but it will really lack flavor.
Provided by DrGaellon
Categories European
Time 2h10m
Yield 12 matzo balls, 6 serving(s)
Number Of Ingredients 5
Steps:
- Beat the egg whites to soft peaks. Set aside.
- Beat the egg yolks. Add chicken fat, salt and pepper, and beat well. Set aside.
- Fold matzo meal into egg whites gently, preserving as much air as possible. Fold egg yolk mixture into batter, still preserving as much air as possible. Refrigerate batter 30-60 minutes.
- Bring a large pot of water to a boil. Add a generous amount of salt (more than you would use for pasta). Using wet hands, divide batter into 12 portions and form each into a rough ball. Drop into pot.
- When all 12 balls are in the pot, and the water has returned to the boil, cover, reduce heat and simmer 30 minutes, turning matzo balls over in the water once. Turn off heat and allow to remain in the hot water for 60 minutes more. Serve in hot soup (or refrigerate up to 2 days, reheating in the soup before serving).
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Raaz KsRi
[email protected]I can't wait to see how these matzo balls turn out.
KUUL Aidman
[email protected]I'm going to make these matzo balls for my family this weekend.
Lindsay Steffy
[email protected]I've never made matzo balls before, but I'm excited to try this recipe.
daniel richard
[email protected]I'm not sure how to make matzo balls, but this recipe looks easy to follow.
Kipilingenikongo Kenneth
[email protected]This recipe looks delicious. I'm definitely going to try it.
Black_ Mafiya
[email protected]I can't wait to try this recipe. I love matzo balls.
Axel Mayo
[email protected]I'm going to try making these matzo balls for my next dinner party.
Mamun Talukdar
[email protected]I'm so glad I found this recipe. I've been looking for a good matzo ball recipe for years.
Rose Samantha François
[email protected]These matzo balls were a great addition to my chicken soup.
Kennis Odigbo
[email protected]I would definitely recommend this recipe to anyone who loves matzo balls.
Elenne Diarra
[email protected]These matzo balls were amazing! I've never had better.
Abul hassan Nazar
[email protected]I followed the recipe exactly and my matzo balls turned out great! They were light and fluffy, and they held their shape perfectly in the soup.
Gabriela Leguizamo
[email protected]These matzo balls were a bit too dense for my taste. I think I might have overmixed the batter.
Jimmy Payne
[email protected]I'm not a big fan of matzo balls, but these were really good. They were light and fluffy, and they didn't have that weird eggy taste that I usually associate with matzo balls.
isi akuko ndi igbo
[email protected]These matzo balls were delicious! I made them for my family and they all loved them. They were so easy to make and they turned out perfect.
Md Fahim max
[email protected]I've made matzo balls before, but these were by far the best. They were so light and fluffy, and they held their shape perfectly in the soup. I'll definitely be using this recipe again.
Yvette Jean Baptiste
[email protected]These matzo balls were a hit! They were light, fluffy, and flavorful. I followed the recipe exactly and they turned out perfectly. I served them in chicken soup and they were the perfect addition.