FLUFFY MATZO BALLS
I've taken tips from many recipes and tried them all. I finally came up with a recipe for fluffy matzo balls. My family loves these and I'm sure you will too! Can be used for soup or as a side dish with meat. If you are making these for soup, add immediately to your soup, but do not cook these with your soup mixture as they will make the soup cloudy.
Provided by robinraz
Categories Side Dish
Time 3h35m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk eggs, chicken broth, olive oil, parsley, salt, and pepper together in a large bowl. Fold in matzo meal until thoroughly mixed.
- Cover and refrigerate until matzo mixture softens into a soft dough, 3 hours to overnight.
- Roll matzo mixture gently into 12 golf-sized balls, moistening hands if dough is too sticky.
- Bring a large pot of salted water to a boil. Add matzo balls; cover and cook until tender, about 20 minutes.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 18.5 g, Cholesterol 124.4 mg, Fat 15.5 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 2.7 g, Sodium 322.8 mg, Sugar 0.7 g
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Queen Dom
[email protected]I've made this recipe several times and it never disappoints. The matzo balls are always light, fluffy, and delicious.
Martha Stegall
[email protected]I love this recipe! The matzo balls are always perfect.
Neima Kassahun
[email protected]These matzo balls are the best! They're so light and fluffy, and they have the perfect amount of flavor. I will definitely be making them again.
Regina Mupinga
[email protected]I followed the recipe exactly, but my matzo balls fell apart when I cooked them. I'm not sure what I did wrong.
sk qambrani
[email protected]The matzo balls were a little too soft for my taste, but they were still good.
Albree Vivos 25
[email protected]I've been making this recipe for years and it's always a hit. The matzo balls are always light, fluffy, and flavorful.
Lewis Aguirre
[email protected]These matzo balls are a game-changer! They're so easy to make and they taste amazing.
Melissa Mascaro
[email protected]I followed the recipe exactly, but my matzo balls turned out too dry. I'm not sure what I did wrong.
Jessica Jackson
[email protected]The matzo balls were a little too salty for my taste, but they were still good.
LadyJagan
[email protected]I've made this recipe several times and it never disappoints. The matzo balls are always light, fluffy, and delicious.
Trifosa May
[email protected]I love this recipe! The matzo balls are always perfect.
Md Rasad
[email protected]These matzo balls are the best I've ever had! They're so light and fluffy, and they have the perfect amount of flavor.
shakirul md
[email protected]I followed the recipe exactly, but my matzo balls didn't turn out fluffy. I'm not sure what I did wrong.
Lopeti Tupou
[email protected]The matzo balls were a little too dense for my taste, but they were still good.
Nelson C Ruzzy
[email protected]I've never made matzo balls before, but this recipe made it easy. They were a hit with my family.
Ishmael Bai Kanu
[email protected]The matzo balls turned out great! They were easy to make and tasted delicious.
Who am i
[email protected]These matzo balls were light, fluffy, and flavorful. They were the perfect addition to my chicken soup. I will definitely be making them again.