FLUFFY MASHED POTATOES
Broth lends a balanced, savory flavor to mashed potatoes, so you don't miss the butter or cream.
Provided by College Inn
Categories Mashed Potatoes
Time 35m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes if desired. Cut into 2-inch pieces and place in a large sauce pan or Dutch oven. Cover with water and bring to a boil over high heat. Boil 15 to 20 minutes or until easily pierced with a fork. Drain well in a colander.
- Return potatoes to pan; toss briefly over low heat to dry off extra moisture. Mash warm potatoes with a masher or hand-held electric mixer until chunky.
- Gradually add warm broth while mashing until potatoes are desired consistency. Mix in parsley and season with salt and pepper, if desired. Cover pan and heat over very low heat to keep warm up to about 30 minutes before serving. Serve with gravy, sour cream, butter or chives, if desired.
- VARIATION: To make Toasted Garlic Mashed Potatoes, prepare recipe as directed, except in Step 1, while potatoes drain, add 2 Tbsp. olive oil or butter and 1 to 2 Tbsp. thinly sliced garlic to empty pan. Cook garlic over medium-low heat, stirring until garlic just starts to brown, about 1 minute. Do not burn.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Riley Barr
[email protected]These mashed potatoes are the best! They are so creamy and flavorful. I will definitely be making them again and again.
Dalton Larsen
[email protected]I love the addition of garlic and chives to these mashed potatoes. It gives them a really nice flavor.
Nayan moni7171
[email protected]These mashed potatoes are so easy to make and they taste amazing. I will definitely be making them again.
Kaitlyn Onders Anderson
[email protected]I've made these mashed potatoes several times now and they are always a hit with my family and friends.
Muhammad waqas Ali
[email protected]These mashed potatoes are the perfect side dish for any holiday meal.
Taniya Green
[email protected]I love that this recipe uses sour cream. It gives the mashed potatoes a tangy flavor that I really enjoy.
Emmanuel Adjei
[email protected]These mashed potatoes are a great way to add some extra flavor to your Thanksgiving meal.
Mary Penagos
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The potatoes are so fluffy and the flavor is amazing.
Angel Ogbede
[email protected]These mashed potatoes are so fluffy and creamy. They are the perfect comfort food.
Padmani Khandan
[email protected]I made these mashed potatoes for a potluck and they were a huge hit. Everyone loved them!
Dar Liter
[email protected]These mashed potatoes are a great way to use up leftover potatoes. They are also a great side dish for any meal.
Sadaf Hanif
[email protected]I love these mashed potatoes! They are so easy to make and they taste amazing.
Neyha Arshad
[email protected]I've made these mashed potatoes several times now and they are always perfect. They are my go-to recipe for mashed potatoes.
Embrace Reed
[email protected]These mashed potatoes are the best I've ever had. They are so creamy and flavorful.
Betty Anderson
[email protected]I made these mashed potatoes for Thanksgiving and they were a hit! Everyone loved them and they were so easy to make.
Jac Cheatham
[email protected]These mashed potatoes were so fluffy and delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.