FLUFFY LIGHT MEAT LOAF
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine all loaf ingredients, using your hands.
- 3. Form into loaf and place in 9x5x3\" loaf pan, cover with layer of chili sauce (or ketchup if desired), bake 50 minutes to 1 hour.
- 4. (Do not overbake, since part of the secret of fluffiness is shorter cooking time.)
- 5. Serve the meat loaf sliced and hot.
- 6. Variation: Half ground veal and half ground beef can be used for the meat loaf--lower in calories.
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Soni Gupta
[email protected]This is the best meatloaf recipe I've ever tried. It's so light and fluffy, and the flavor is amazing. I will definitely be making this again.
Md Roksat
[email protected]This meatloaf is delicious! It's moist and flavorful, and the glaze gives it a delicious crust.
cinda fredericks
[email protected]This meatloaf is a great comfort food. It's perfect for a cold winter night.
Cornel Du Buisson
[email protected]I've never been a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is to die for.
Marsha Hancock
[email protected]This meatloaf is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Richard Holder
[email protected]I've made this meatloaf several times and it's always a hit. It's a great way to use up leftover ground beef and it's a very affordable meal.
SAJID GAMING
[email protected]This meatloaf is a great comfort food. It's perfect for a cold winter night.
Mithal Bheel
[email protected]I've never been a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is to die for.
Ishmail Allie
[email protected]This meatloaf is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Sehseh Boo
[email protected]I've made this meatloaf several times and it's always a hit. It's a great way to use up leftover ground beef and it's a very affordable meal.
Shadrack Thuranira
[email protected]This meatloaf is a great comfort food. It's perfect for a cold winter night.
Jessica Vargas
[email protected]I've never been a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is to die for.
Jan Michelle Montebon
[email protected]This meatloaf is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
hacker Saab
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone loved it!
Eishan Das
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a very affordable meal, which is always a plus.
Khem sapkota
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The meatloaf was delicious! It was moist and flavorful, and the glaze was the perfect finishing touch.
Jon Galloway
[email protected]This is the best meatloaf recipe I've ever tried. It's so light and fluffy, and the flavor is amazing. I will definitely be making this again.
Anwar Hossan
[email protected]I've made this meatloaf several times and it's always a hit. It's moist and flavorful, and the glaze gives it a delicious crust.
Terry Chapman
[email protected]This meatloaf recipe is a keeper! It's so easy to make and it always turns out perfectly. My family loves it.