FLUFFY LEMON FRUIT PIE
This delicious refrigerator pie has lots of tasty layers. Cherry pie filling is spread in the bottom of a graham cracker crust. The next layer is a cream cheese, lemon pudding and whipped topping mixture. Then another layer of whipped topping and cherry pie filling goes on top.
Provided by Nancy C
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- Spread half of the cherry pie filling on bottom of crust.
- In a large bowl, beat cream cheese with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mix, and beat until smooth. Gently fold in half of the whipped topping. Spread cream cheese mixture over cherry filling in crust.
- Spread remaining whipped topping over the cream cheese mixture. Spoon remaining cherry pie filling over whipped topping layer. Refrigerate 3 hours.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 60.6 g, Cholesterol 33.2 mg, Fat 25 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 14.2 g, Sodium 449.5 mg, Sugar 19.4 g
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Tman 15k
[email protected]This pie was just okay. I've had better.
Faviola Zarazua
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Aashiq Rain
[email protected]I would not recommend this recipe to anyone.
ROYAL GAMING
[email protected]This pie was a huge disappointment. I followed the recipe exactly and it still didn't turn out right.
Anmol Shah
[email protected]This recipe is way too complicated. I ended up just buying a pie from the store.
Kudakwashe Kisi
[email protected]I'm not sure what I did wrong, but my pie turned out really dry.
Leaudolvick Kubai
[email protected]This pie is a bit too sweet for me, but my kids loved it.
Seven Sins YT
[email protected]I had some trouble getting the crust to brown evenly, but other than that, this pie was a success.
MD: MOSADDI HOSAN
[email protected]The filling was a bit too runny for my taste, but the flavor was still great.
Tony Ndibe
[email protected]I love the way this pie looks! It's so elegant and perfect for a special occasion.
Alpha Ree
[email protected]This pie is a keeper! I'll definitely be making it again for my next potluck.
Tim Mills
[email protected]★★★★★
Khan Malik
[email protected]The crust was super easy to make and the filling was divine. I added a little extra lemon zest for a more intense flavor.
Babu Sordar
[email protected]I've never been a huge fan of lemon desserts, but this pie has changed my mind. It's perfectly balanced and not too sweet.
Tala Mohamed Tala Mohamed
[email protected]This pie was a hit at my last dinner party! Everyone loved the combination of the tart lemon filling and the fluffy crust.