Number Of Ingredients 6
Steps:
- 1. Spread half of pie filling in crust. 2. In large bowl beat cream cheese with wire whisk until fluffy. Gradually whisk in milk. Add pudding mix. Beat with whisk about 2 minutes more or until smooth. Whisk in half of whipped topping.3. Carefully spread pudding mixture over pie filling in crust. Spread remaining whipped topping over pudding mixture. Top with remaining pie filling.4. Refrigerate at least 3 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
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Zulfikar Govani
[email protected]I would never make this pie again.
Rrexhan Michelle
[email protected]This pie is the worst pie I've ever had.
Samelia Simpson
[email protected]This pie is a waste of time and money.
Jhoti Tamang136
[email protected]I wouldn't recommend this pie.
Shaniz Wairimu
[email protected]This pie was a bit disappointing.
Dabeer Ashraf
[email protected]This pie is a bit too sweet for my taste.
Cindy Zuniga
[email protected]The crust on this pie is a bit too thick for my liking.
MD: sufian
[email protected]This pie is a bit too tart for my taste, but I still enjoyed it.
Holly Messer
[email protected]I'm not a huge fan of lemon pie, but this one is really good.
enerel bayarhuu
[email protected]This pie is a must-try for any lemon lover.
Christopher Valdez
[email protected]I'm going to make this pie for my next party.
Erhieyovwe Success
[email protected]This pie looks amazing!
Teagan Dolman
[email protected]I can't wait to try this pie!
Your mum Australia
[email protected]This pie is the perfect dessert for any occasion.
Ansleigh Nelson
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Talha jaan
[email protected]This pie is so easy to make and it always turns out perfect.
ONYINYECHI EZEAKU
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the combination of the lemon and fruit.
Ian Sparkman
[email protected]This pie was absolutely delicious! The lemon filling was tart and tangy, and the fluffy crust was the perfect complement. I will definitely be making this pie again soon.