FLUFFY LEMON FRUIT PIE
Make and share this Fluffy Lemon Fruit Pie recipe from Food.com.
Provided by Chris from Kansas
Categories Pie
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Spread half of the cherry pie filling on bottom of crust.
- In a large bowl, beat cream cheese with wire whisk until smooth.
- Gradually beat in milk until well blended.
- Add pudding mix.
- Beat until smooth.
- Gently stir in 1/2 tub whipped topping.
- Spread over cherry pie filling on bottom of crust.
- Spread remaining whipped topping over pudding mixture.
- Spoon remaining cherry pie filling over whipped topping layer.
- Refrigerate 3 hours.
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SuuRaas Rawa
[email protected]This is the best lemon fruit pie I've ever had! The flavors are perfectly balanced, and the crust is to die for.
Sajin Garbuja
[email protected]This pie is simply amazing. The crust is flaky and buttery, and the filling is perfectly tart and sweet. I will definitely be making this again and again.
Zishan Vs7
[email protected]I've been making this pie for years, and it's always a hit. It's the perfect dessert for any occasion.
M3nt0z
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Joe Morrow
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly.
MD Joy MD Joy
[email protected]I'm not a baker, but this pie was easy to make and turned out perfectly.
Bolokang Dionga
[email protected]This pie was a bit too sweet for my taste, but my friends loved it.
Daniella Ceus
[email protected]I made this pie for my family, and they all loved it. My kids especially loved the sweet and tangy filling.
Tonya Canada
[email protected]This pie is perfect for a summer picnic or potluck.
Georgia Trimble
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The crust was flaky and the filling was tart and refreshing.
Nathanael Ribbe
[email protected]I used a store-bought crust, and the pie still turned out great.
Sami Uzzaman
[email protected]This pie was so easy to make, and it turned out beautifully. I'll definitely be making it again.
Maani Rao
[email protected]The filling was a bit runny, but the flavor was still good.
Ian Ngwenya
[email protected]I made this pie for a potluck, and it was a huge success! Everyone raved about how delicious it was.
Josh Gott
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said the crust was the best he's ever had.
Jacob Nicol
[email protected]I've made this pie several times now, and it's always a hit. The lemon flavor is so refreshing, and the fruit filling is always juicy and flavorful. I highly recommend this recipe!
Lisa Rule
[email protected]This lemon fruit pie was a delightful treat! The filling was perfectly balanced between tart and sweet, and the crust was flaky and golden brown. I used a variety of fruits, including apples, blueberries, and raspberries, and they all came out perfec