FLUFFY LEMON CHESS PIE
This recipe differs from the other listed here in that there is no cornmeal or buttermilk, and the egg whites are beaten separately and folded in so that the texture is much lighter. From the Alabama Chapter of the Bell South Pioneers.
Provided by AmandaInOz
Categories Pie
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Prebake pie shell at 425 F for 7-8 minutes.
- Cream sugar with butter until light.
- Beat in egg yolks one at a time.
- Beat in lemon zest and juice.
- In a separate bowl, beat egg whites until stiff.
- Lightly fold egg whites into the filling.
- Pour filling into pie shell and bake at 350 F until set and lightly golden, about 25-30 minutes.
- Cool and serve.
Nutrition Facts : Calories 343.8, Fat 17.1, SaturatedFat 7.9, Cholesterol 161.3, Sodium 222.1, Carbohydrate 43.5, Fiber 0.2, Sugar 34.5, Protein 5.1
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guriya Junaid
[email protected]I've made this pie several times and it always turns out perfect. It's a favorite of my family and friends.
Lelly Nice
[email protected]This pie is the perfect dessert for a summer party. It's light and refreshing, and the lemon flavor is just right.
Jawad Baiz
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious.
Salihu Shaibu
[email protected]I'm not a big fan of lemon desserts, but this pie was surprisingly good. The lemon flavor was subtle and the crust was flaky and delicious.
SB Roy
[email protected]This pie is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and it still tastes great.
Brandy Franklin
[email protected]The filling was a bit too thick for my taste, but the flavor was still good.
Maqbool Yaqoob
[email protected]I've made this pie several times and it always turns out perfect. It's a favorite of my family and friends.
Thabisilelebyane Thabisilelebyane
[email protected]This pie is the perfect balance of sweet and tart. The lemon flavor is bright and refreshing, and the crust is buttery and flaky.
Lewis944
[email protected]The crust was a bit too dry for my taste, but the filling was delicious.
Tavion Shaw
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The crust was flaky and the filling was creamy and tangy.
Christopher Okoth
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I love that I can use fresh lemons from my own tree.
Tyde Kortenbout
[email protected]The filling was a bit runny, but the flavor was still good.
claire campbell
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to dessert for summer gatherings.
Hope Friday
[email protected]This is the best lemon chess pie I've ever had! The crust is flaky and the filling is creamy and lemony. I highly recommend this recipe.
Jiwan Khabra
[email protected]The lemon flavor was a bit overpowering for me, but my husband loved it.
Geo Lfc
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Eman Malik
[email protected]I followed the recipe exactly and my pie turned out beautifully. The lemon flavor was just right and the texture was perfect.
Colton Doyle
[email protected]The filling was a bit too tart for my taste, but the crust was delicious.
Owethu Ndlovu
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Mar talah
[email protected]This pie was a hit at my last dinner party! Everyone loved the fluffy texture and the lemony flavor.