FLUFFY KEY LIME PIE RECIPE - (4.7/5)
Provided by mitzzy
Number Of Ingredients 1
Steps:
- Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool. 2 In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust. 3 Cover and refrigerate about 1 hour or until set. Store in refrigerator.
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Eyoab L
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Amila Kasun
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Slavoljub Erdeljan
[email protected]This is the best key lime pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky.
Sararada Dahal
[email protected]I'm not a big fan of key lime pie, but this recipe changed my mind. The filling is so creamy and smooth, and the crust is perfectly graham crackery.
Nicole Lopez
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it always reminds me of being on vacation.
Rita Uranw
[email protected]I love the tangy flavor of this pie. It's the perfect balance of sweet and sour.
abeer abdalla
[email protected]This is my new go-to key lime pie recipe. It's so easy to make and it always turns out perfect.
Cameron Abblitt
[email protected]I've never made key lime pie before, but this recipe made it so easy. The pie turned out perfectly and it was delicious.
Yasini Nyagawa
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Zuharan Bibi
[email protected]I'm not a huge fan of key lime pie, but I actually really enjoyed this recipe. The filling was light and fluffy, and the crust was nice and flaky.
Samuel George
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
BORO BARNABAS
[email protected]This is the best key lime pie I've ever had! The filling is so smooth and creamy, and the crust is perfectly graham crackery.
Marly Marly
[email protected]I made this pie for my family and they all loved it! Even my picky kids ate it up.
Aaron Standifur
[email protected]The only thing I would change about this recipe is to add a little more lime juice to the filling. I like my key lime pie to be extra tart.
Domi
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pie with no problems.
Shuvro Dipto
[email protected]This key lime pie was the hit of the party! The filling was creamy and tangy, and the crust was perfectly flaky. I will definitely be making this again.