FLUFFY KEY LIME PIE (LIGHTER RECIPE)
Cool off with a lighter key lime pie. Don't worry, it's just as flavorful as the original.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
- Cover and refrigerate about 1 hour or until set. Store in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 54 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 43 g, TransFat 1 g
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Racheal Nalutaaya
[email protected]This pie was a bit too sweet for my taste, but my friends loved it. I think I'll try using less sugar next time.
Anthony Primerano
[email protected]This pie was delicious! The filling was creamy and tangy, and the crust was perfectly graham crackery. I will definitely be making this again.
Eyerusalem Berhanu
[email protected]This pie was amazing! The filling was light and fluffy, and the crust was flaky and buttery. I will definitely be making this again.
Naigaga Edith
[email protected]This pie was a bit of a disappointment. The filling was too runny, and the crust was too soggy. I won't be making this again.
Malanglog 830
[email protected]I love this recipe! The pie is always a hit at parties, and it's so easy to make.
Jillur Rahmani
[email protected]This pie was delicious! The filling was creamy and tangy, and the crust was perfectly crispy. I will definitely be making this again.
Alhassan Bangura
[email protected]This pie was a bit too sweet for my taste, but my friends loved it. I think I'll try using less sugar next time.
Ahsan Suleman
[email protected]I made this pie for my family, and they all loved it! The filling was light and fluffy, and the crust was perfectly flaky. I will definitely be making this again.
FF HACKER
[email protected]This pie was delicious! The filling was smooth and creamy, and the crust was perfectly graham crackery. I will definitely be making this again.
Crystal Hernandez
[email protected]This pie was a bit too tart for my taste, but my friends loved it. I think I'll try adding a little more sugar next time.
Dip Gurung
[email protected]I love key lime pie, and this recipe is one of the best I've tried. The filling is creamy and tangy, and the crust is flaky and buttery. I highly recommend this recipe.
Robina Mwihaki
[email protected]This pie was a huge hit at my last party! The filling was light and fluffy, and the crust was perfectly crispy. I will definitely be making this again.