FLUFFY "KEY" LIME PIE
Make and share this Fluffy "key" Lime Pie recipe from Food.com.
Provided by ChefChic
Categories Pie
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine graham, butter, and powdered sugar in mixer until well mixed, then press into a 9-inch pie plate. (Optional: Bake at 350 for 6-8 minutes, just until you can begin to smell the crust baking.) Freeze crust until needed.
- Grate the zest from one full lime. Squeeze the juice from fresh limes to make 1/3 cup (approximately 1 1/2 limes) of juice.
- Whisk together sugar, yolks, zest, and lime juice in a double boiler and heat until they form a custard. Remove from heat and allow to cool.
- Whip egg whites to stiff peaks and then beat in sugar.
- Fold egg whites into custard.
- Whip cream and confectioner's sugar together to stiff peaks. Fold into custard mixture.
- Gently spread the custard mixture into the pie crust and freeze until firm, at least 2 hours.
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Sagar Puri
[email protected]This is my new favorite key lime pie recipe. It's so easy to make and it always turns out perfect.
Daniel Speedwell
[email protected]I've never made key lime pie before, but this recipe made it easy. The pie turned out great!
Tyrelle Nareen
[email protected]The crust was a little dry, but the filling was delicious.
Jabir Rain
[email protected]This pie is a must-try for any key lime pie lover. It's the perfect dessert for any occasion.
Autumn the bunny Baka
[email protected]I'm not a fan of key lime pie, but I thought this recipe was pretty good.
Mesud Adefris
[email protected]The pie was a little too sweet for my taste, but it was still good.
Kakonge Ronez
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and delicious.
Dalitso Kutsimbwe
[email protected]This is the best key lime pie I've ever had. I highly recommend it!
Sahro adan Maxamed
[email protected]The filling was a little runny, but the flavor was great.
Umii Khan
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
MAGEZI IVAN
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Tayyab Anwer
[email protected]The key lime flavor is amazing! It's so refreshing and summery.
Kauthara Imate
[email protected]I love how easy this recipe is to follow. I'm not a baker, but I was able to make this pie without any problems.
Noyan Shah
[email protected]This pie is the perfect balance of sweet and tart, and the crust is flaky and buttery. I've made it several times and it's always a hit!