FLUFFY JAPANESE PANCAKES RECIPE BY TASTY
Here's what you need: egg yolks, sugar, milk, pancake mix, egg whites, butter, syrup, assorted berry
Provided by Alvin Zhou
Categories Breakfast
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix together the egg yolks, sugar, milk, and pancake mix in a very large bowl until it is smooth with no large lumps.
- In another large bowl, beat the egg whites with a hand mixer until stiff peaks form when lifted.
- Carefully fold the egg whites into the pancake batter, until just incorporated, making sure not to deflate the batter.
- Grease two 3.5-inch (9 cm) metal ring moulds and set them in the middle of a pan over the lowest heat possible.
- Fill the moulds about ¾ of the way full with the batter, then cover the pan and cook for about 10 minutes, until the center of the pancakes are slightly jiggly.
- Release the pancakes from the bottom of the pan with a spatula, then carefully flip them over, making sure not to spill any batter inside.
- Cover and cook for another 5 minutes, then serve with butter, syrup, and berries!
- Enjoy!
Nutrition Facts : Calories 317 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 2 grams, Protein 16 grams, Sugar 18 grams
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Maya hana
[email protected]I'm allergic to eggs, so I couldn't make this recipe.
Rusnƒó Donƒólaitƒó
[email protected]I would not recommend this recipe. The pancakes were not good.
Nomi Malik
[email protected]These pancakes were a disappointment. They were dense and didn't have much flavor.
SpookzMcDookz
[email protected]I thought these pancakes were just okay. They weren't as fluffy as I thought they would be.
Nice Zingi
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Ruth Chowdhury
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out as fluffy as I expected.
Lil_fox
[email protected]These pancakes were delicious! I made them for my husband's birthday and he loved them.
Rodulf Atuneku
[email protected]I've made these pancakes several times now and they're always a hit! My friends and family love them.
LaL ZeB.1
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.
hasina murad
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pancakes, but I'm glad I did! These pancakes were amazing. They were so light and fluffy, and the flavor was perfect.
Rakib 120bd
[email protected]These pancakes were a hit with my kids! They loved the fluffy texture and the sweet flavor. I will definitely be making these again.
Fiverr Impressions
[email protected]I've been looking for a good Japanese pancake recipe and this one is perfect! The pancakes were light and fluffy, and the flavor was amazing. I will definitely be making these again.
md moner hoosan
[email protected]These pancakes were so fluffy and delicious! I made them for breakfast this morning and my family loved them. They were easy to make and the ingredients were simple.