Fluffy Japanese pancakes. These impressively tall pancakes are great with maple syrup!
Provided by Kelsey Kirk
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form.
- Butter enough 3 1/2-inch ring molds to fill your frying pan. Place molds in the pan over low heat. Cover.
- Mix flour, sugar, baking powder, and baking soda in a bowl.
- Combine buttermilk, egg yolks, butter, and vanilla extract in a separate bowl. Add the flour mixture and stir until batter is fairly smooth.
- Fold egg whites into the batter until combined. Small bits of egg whites still showing is ok.
- Pour about 1/2 cup of batter into each mold and cover the pan. Cook until bubbles start forming at the top, about 5 minutes. Flip pancakes in their molds and cook until set, 3 to 4 minutes more.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 26.4 g, Cholesterol 63.3 mg, Fat 7.6 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 4.3 g, Sodium 299.6 mg, Sugar 8.3 g
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Kato Bruce
[email protected]This recipe is a joke. Don't waste your time.
Waseem Hashmi
[email protected]I would give this recipe zero stars if I could.
Shahzaib Rafiq
[email protected]Worst pancake recipe ever!
Okpara Osita
[email protected]I'm really disappointed with this recipe. The pancakes were a complete waste of time.
Maryjoyce De guzman
[email protected]These pancakes are not worth the effort. They're not even that good.
Dorathy Oyelola
[email protected]I don't recommend this recipe. The pancakes were a disaster.
AHMAD AFRIDI AHMAD AFRIDI
[email protected]These pancakes are way too complicated to make. I'm not a professional chef!
Sanjim Dewan
[email protected]I followed the recipe exactly, but the pancakes turned out dry. I'm not sure what went wrong.
Remas Almalki
[email protected]The pancakes were a bit dense, but the flavor was good.
Katina Ware
[email protected]I had a hard time getting the pancakes to rise properly. They were still tasty, but not as fluffy as I would have liked.
Sinenhlanhla Khanye
[email protected]The pancakes were a bit too sweet for my taste, but otherwise they were good.
Auston Hines
[email protected]These pancakes are so light and fluffy, they almost melt in your mouth.
Nougaisse Hermite
[email protected]I've tried many Japanese pancake recipes, but this one is by far the best.
Aunty Ogo
[email protected]I made these pancakes for a brunch party and they were a hit! Everyone loved them.
Khem Tamrakar
[email protected]These pancakes are a great way to start the day.
Haleemath Rifshana Rifshana
[email protected]I followed the recipe exactly and the pancakes came out great! My family loved them.
Henry Promise
[email protected]The pancakes were easy to make and turned out perfect.
Morlette Richardson
[email protected]These pancakes were so fluffy and delicious! I've never had Japanese pancakes before, but I'll definitely be making them again.