I found this recipe in Taste of Home Magazine, recipe by Elsie Palmer. I just received my first KitchenAid Mixer for Christmas and couldn't wait to try it on making bread dough and decided to try this recipe, although I only made half, one loaf. Times don't include rising and cooling times.
Provided by diner524
Categories Yeast Breads
Time 50m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. With a sharp knife, make four shallow slashes across top of each loaf.
- Bake at 400° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
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hanxom manxe
[email protected]This is my go-to recipe for Italian bread. It's always a crowd-pleaser and it's so easy to make.
akankunda peninah
[email protected]I've made this recipe several times and it's always a hit! The bread is so soft and fluffy, and the crust is perfectly crispy. It's the perfect bread for sandwiches, toast, or just eating plain.
Chris Staggs
[email protected]I love this bread! It's so easy to make and it always turns out perfect. I've made it several times and it's always a hit with my family and friends.
audhesh Yadav
[email protected]This recipe is a keeper! The bread is so soft and fluffy, and the flavor is amazing. I'll definitely be making this again.
Gaming 888 official
[email protected]I've been looking for a good Italian bread recipe for a while now, and this one is definitely the winner! It's so easy to make and the bread turns out perfect every time.
Shakiru Basitayomide
[email protected]This bread is delicious! I love the crispy crust and the soft, fluffy interior. It's perfect for sandwiches, toast, or just eating plain.
Karim Sartaj
[email protected]I love this recipe! The bread is so soft and fluffy, and the flavor is amazing. I've made it several times and it's always a hit with my family and friends.
Muhammad Anwar Hanif
[email protected]This recipe is a fail-proof way to make delicious Italian bread at home. I've made it several times now and it's always been a hit. Thanks for sharing!
Shahid Azizi
[email protected]Followed the recipe to a T and the bread turned out perfectly! It was light and fluffy, with a crispy crust and a slightly chewy interior. Definitely a keeper!
Silviu Cucinschi
[email protected]This bread was AMAZING! I mean, really, really good. It was so soft and fluffy on the inside, and the crust was just perfect. I will definitely be making this again and again.
Londi Thabethe
[email protected]I'd never made Italian bread before, but this recipe was easy to follow and the results were delicious! The bread was so fluffy and flavorful, and the crust was perfectly crispy. I'll definitely be making this again.