FLUFFY HERBED APPETIZER PUFFS
Treat your guests to these fluffy cheese puffs that are made using Gold Medal® all-purpose flour - ready in 50 minutes. A versatile addition to your appetizer plate!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Line 2 cookie sheets with cooking parchment paper. In 2-quart saucepan, heat water, butter and salt to rolling boil over medium heat. When butter is melted, remove from heat; stir in flour all at once until blended.
- Return to medium heat; cook 1 to 1 1/2 minutes, stirring constantly, until dough forms a ball and leaves a slight film on side of pan.
- Remove from heat; stir in eggs, one at a time, stirring until thoroughly mixed. Stir in Parmesan cheese, chives and basil. On cookie sheets, drop by heaping teaspoonfuls 2 inches apart into 1 1/4-inch mounds, making 30 mounds.
- Bake about 20 minutes or until golden brown and set. Remove from oven; with tip of sharp knife, make small slit in side of each puff to allow steam to escape. Bake 5 to 8 minutes longer or until dry and firm.
Nutrition Facts : Calories 35, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 70 mg, Sugar 0 g, TransFat 0 g
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April Thornton
[email protected]I love these puffs!
ochom Stanley
[email protected]These puffs are the perfect way to start any party or gathering.
Benedicta Twumwaa
[email protected]I've made these puffs for my family and friends and they've all loved them.
COADY 666
[email protected]These puffs are so easy to make, even a beginner cook can make them.
EMANUEL TUGLO
[email protected]I love that these puffs are made with whole wheat flour. It makes them a little healthier than other appetizer puffs.
Bacon the Great
[email protected]These puffs are the perfect finger food for any occasion.
nwaebonyi tv
[email protected]I've made these puffs several times and they're always a crowd-pleaser.
JOAN RAO
[email protected]These puffs are so versatile. You can serve them with any dipping sauce you like.
Yaqeen Koopman
[email protected]I love the flavor of these puffs. The herbs give them a really nice savory flavor.
Md Abdul Hayum Islam Hayum Islam
[email protected]These puffs are so light and fluffy, they practically melt in your mouth.
P G
[email protected]I've tried many appetizer puff recipes, but this one is by far the best.
Ashy Verma
[email protected]These puffs are the perfect party food. They're easy to make, everyone loves them, and they're always a hit.
Mazahar Hussain
[email protected]I love these puffs! They're so fluffy and flavorful.
Toya Rahman
[email protected]These puffs are so easy to make and they're so versatile. I've used them for appetizers, snacks, and even as a side dish.
Kamal Basnet
[email protected]I've made these puffs several times now and they're always a hit.
Majnu Store
[email protected]These are the best appetizer puffs I've ever had! They're so light and fluffy, and the herbs give them a wonderful flavor.
Sam The Great
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Precious Ehima
[email protected]These were so easy to make and they turned out so fluffy and delicious! I used a mini muffin tin and they were the perfect size for an appetizer.