FLUFFY HERB DROP BISCUITS
Another wonderful Taste Of Home recipe that I pinched. This is something you can whip up on a moment's notice with ordinary ingredients in case hubby brings someone home for dinner unexpectedly. This will make any dinner special.
Provided by Ellen Bales
Categories Biscuits
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large bowl combine flour, baking powder, salt and baking soda. In another bowl, combine buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened.
- 2. Drop batter by rounded tablespoonfuls 2 inches apart onto an ungreased baking sheet.
- 3. Bake in a preheated 450-degree oven for 10-12 minutes or until light brown. Serve warm with plenty of butter.
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Jennifer East
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.
Leslie Otero
[email protected]These biscuits are a bit dry for my taste.
Functional FreakFace
[email protected]I've never made drop biscuits before, but these were so easy to make and turned out great!
Tj Neels
[email protected]I'm not a big fan of drop biscuits, but these were actually really good!
Umair Umairawan786
[email protected]These biscuits are a great way to use up leftover herbs.
Keo Seemela
[email protected]I made these biscuits for breakfast this morning, and they were so delicious! My family loved them.
CallMe_Mike 1
[email protected]The perfect side dish for any meal.
Sergio Rosales
[email protected]These biscuits are so easy to make, even for a beginner baker.
L. L
[email protected]I love the versatility of these biscuits. I've added different herbs and spices to them, and they've always been delicious.
Omolemo Letshosa
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
md perweez alam
[email protected]These drop biscuits were a hit at my last dinner party! They were so light and fluffy, and the herbs added a delightful flavor.