FLUFFY HERB DROP BISCUITS
I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my favorite ones. -Melissa McCabe, Long Beach, California
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, salt and baking soda. In another bowl, whisk buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened., Drop by rounded tablespoonfuls 2 in. apart onto an ungreased baking sheet. Bake 10-12 minutes or until light brown. Serve warm.
Nutrition Facts : Calories 137 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 208mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Talha Riaz
[email protected]I love the texture of these biscuits. They're so light and fluffy, and they have a slightly crispy exterior. They're the perfect comfort food.
batiband tiger
[email protected]These biscuits are a great make-ahead breakfast. I often make a batch on the weekend and then reheat them in the toaster oven during the week. They're always a hit with my family.
Moloto Kabelo
[email protected]These biscuits are a great way to use up leftover herbs. I often have a few sprigs of fresh herbs left over from other recipes, and I love to add them to these biscuits. They always add a nice burst of flavor.
Chukwuemeka Cynthia
[email protected]I love the versatility of these biscuits. I've used them for everything from sandwiches to sliders to croutons. They're always delicious.
Mistar Ahmed
[email protected]These biscuits are a great way to add some extra flavor to your meals. I've used them as a side dish for everything from soup to stew to grilled chicken. They're always a hit.
birtukan Zemene
[email protected]I'm not a huge baker, but these biscuits were so easy to make. I followed the recipe exactly and they turned out perfect. They were so light and fluffy, and the herbs gave them a wonderful flavor.
Alexis Madigan
[email protected]These biscuits were a hit at my last potluck! Everyone loved them. They were so fluffy and flavorful, and they were perfect for dipping in soup or gravy.
Darlin Chicas
[email protected]I've never made drop biscuits before, but these were so easy and they turned out so well! I used a combination of fresh parsley, chives, and basil, and the flavor was delicious. I will definitely be making these again.
Lindsey Nettles
[email protected]These biscuits are a great way to use up fresh herbs. I used a combination of rosemary, thyme, and oregano, and the flavor was fantastic. The biscuits were also very easy to make, and they turned out perfectly.
Kabanda Suarez
[email protected]I love these biscuits! They're so fluffy and flavorful, and they're perfect for any occasion. I've made them for breakfast, lunch, and dinner, and they're always a hit.
Shanique Harris
[email protected]These biscuits are amazing! I've made them several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
kukuru879
[email protected]I've been looking for a good herb drop biscuit recipe for a while now, and this one is definitely a keeper! The biscuits were light and fluffy, and the herbs gave them a wonderful flavor. I served them with a side of soup and they were the perfect co
Razgul Channa
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I used fresh herbs from my garden and they really made the biscuits extra flavorful. I will definitely be making these again and again.