FLUFFY GINGERBREAD PANCAKES
Light, fluffy pancakes that taste like gingerbread! Great for the holidays!
Provided by Lynda Tombrella
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Whisk together the milk, coffee, butter, and eggs in a bowl until evenly blended; set aside. In a large bowl, stir together the all-purpose flour, whole wheat flour, sugar, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves; pour the egg mixture into the flour mixture, and stir just until combined. Set aside for 10 to 15 minutes.
- Coat the bottom of a large skillet with cooking spray, and place pan over medium heat. Scoop large spoonfuls of batter onto the hot pan, and fry until bubbles appear on the surface. Flip and cook until browned on the other side. Continue with remaining batter.
Nutrition Facts : Calories 579.6 calories, Carbohydrate 89.8 g, Cholesterol 167.1 mg, Fat 20.1 g, Fiber 4 g, Protein 12.6 g, SaturatedFat 11.3 g, Sodium 1059.8 mg, Sugar 42 g
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keron Khan
[email protected]These pancakes were a total disaster. They were dry, crumbly, and tasteless. I don't know what I did wrong.
Mahmood Mahfouz
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Irfan Muhammad
[email protected]These pancakes were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Gladys Hill
[email protected]I'm not a big fan of gingerbread, but these pancakes were surprisingly delicious. The flavors were perfectly balanced.
Shamrooz Gill
[email protected]These pancakes are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and just reheat them in the morning.
Umer Shahzad00007
[email protected]I've been making these pancakes for years, and they're always a crowd-pleaser. They're the perfect combination of sweet and spicy.
information check
[email protected]I made these pancakes for my family for Christmas breakfast, and they were a huge hit! Everyone loved them.
aiden evers
[email protected]These pancakes were a great way to start my day! They were fluffy, flavorful, and filling.
SHOhidul
[email protected]Meh.
Theophilus Nash
[email protected]Not bad, but I've had better.
Naomy Wanzilah
[email protected]Will definitely make again!
Obed Perez
[email protected]Yum!
Asonye Vitus
[email protected]So good!
Kenneth Thompson
[email protected]These pancakes were amazing! I've never had gingerbread pancakes before, but I'm definitely a fan now.
Ayesha Jutt01
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Muzammil Kareem
[email protected]These pancakes were a bit too spicy for my taste, but my husband loved them. He said they were the best gingerbread pancakes he's ever had.
MOO Business
[email protected]Delicious! The pancakes were fluffy and flavorful, with just the right amount of sweetness. I served them with butter and maple syrup, and they were perfect.
Ka Lk
[email protected]These pancakes were easy to make and turned out great! I loved the combination of spices, and the pancakes were nice and fluffy. I will definitely be making these again.
Tawhid Azaan
[email protected]I've tried many gingerbread pancake recipes, but this one is by far the best. The pancakes were perfectly cooked, with a crispy exterior and a soft and fluffy interior. The flavor was amazing, with just the right amount of spice.
Shawn Dirty dean
[email protected]These pancakes were a hit with my family! They were light, fluffy, and full of gingerbread flavor. I loved the addition of the molasses and ginger, which gave them a unique and delicious taste.