FLUFFY GERMAN POTATO PANCAKES
This recipe was passed down from my grandfather to my mother (and I assume someone passed it on to him.) While the grating and frying can be somewhat labor intensive, the results are great. Just make sure to get the oil to the right temperature. My mom can do this like a pro, but I have to admit I am still learning. ;) She also used to occasionally experiment with various additive
Provided by JMS0173
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Grate the potatoes.
- I do two on the very fine side and one on the coarser side for the best texture.
- They may turn brown.
- Squeeze out the excess liquid.
- Grate the onion on the finest side and add.
- Stir in the rest of the ingredients.
- Heat a generous amount of oil (about a half inch deep) in a heavy skillet.
- Drop the mixture in by spoonfuls.
- The tops will get slightly drier and you will see browned edges.
- When this happens flip the pancakes CAREFULLY.
- Serve on their own, or with applesauce or sour cream.
Nutrition Facts : Calories 516.9, Fat 3, SaturatedFat 1, Cholesterol 93, Sodium 76, Carbohydrate 108.8, Fiber 13.1, Sugar 5.9, Protein 15.9
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Naevah Knox
[email protected]I love that this recipe uses simple ingredients. I always have these on hand, so I can make these potato pancakes any time.
Limansha Damsarani
[email protected]These potato pancakes are a great way to use up leftover mashed potatoes. They are also a fun and easy dish to make with kids.
Fofo Roro
[email protected]I've tried a lot of potato pancake recipes, but this one is the best. It's the perfect balance of crispy and fluffy.
PARAGON HB
[email protected]These potato pancakes are a lot of work, but they are worth it. They are so delicious!
Shafiqur Rahman
[email protected]I followed the recipe exactly, but my potato pancakes turned out too dry.
Jarmin Powell
[email protected]These potato pancakes are a bit too greasy for my taste.
Osss Maharjan
[email protected]I'm not a big fan of potato pancakes, but these ones are pretty good. They are crispy and flavorful.
Mushtaq Nazeer
[email protected]These potato pancakes are a family favorite. They are always a hit at potlucks and parties.
HamVareen TV
[email protected]I love these potato pancakes! They are so versatile. I've served them with sour cream and applesauce, and I've also used them as a base for tacos.
Sheila Franklin
[email protected]These potato pancakes are a great way to use up leftover mashed potatoes. They are also a delicious and easy side dish.
arbaz QURESHI
[email protected]I've made these potato pancakes several times now and they are always a hit. They are perfect for breakfast, lunch, or dinner.
Ed Lenz
[email protected]These potato pancakes are the best I've ever had! The recipe is simple to follow and the results are amazing.
Stylesh Boy
[email protected]These potato pancakes are so easy to make and they taste delicious. I love that I can use up leftover mashed potatoes to make them.
Ruhi Sadman
[email protected]I made these potato pancakes for brunch this morning and they were a huge success! Everyone loved them, even my picky kids.
fatima yo no fui
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.