A buttery, nutty crust with a creamy strawberry filling, this dessert is perfect for summer!
Provided by Six Sisters
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a bowl, combine the flour, brown sugar, butter, and walnuts. Mix together and spread out on a large cookie sheet I used a 15 x 10 x 1 baking sheet.
- Cook for about 15 minutes, stirring 2-3 times during baking. Let cool for about 5-10 minutes, remove 1/2 cup to use for later, and press the rest of the nut mixture into a 9 x 13 baking pan that has been sprayed with non-stick cooking spray.
- In another bowl, mix together strawberries, sugar, and lemon juice. Fold in the Cool-Whip and spread over the cooled crust.
- Top with the reserved 1/2 cup of nut mixture, sprinkled over the strawberry filling.
- Cover and place in the freezer for at least 6 hours.
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Emon Hossan
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Mykaela Marie
[email protected]This frozen strawberry dessert is the perfect way to cool down on a hot summer day.
Knoll Margret
[email protected]Yum, yum, yum! This strawberry dessert is the best!
md kibrya
[email protected]This recipe is a great way to use up leftover strawberries. It's also a great dessert to make for a party.
aaliyha Cosby
[email protected]This strawberry dessert is so good! I can't get enough of it.
Diksha Sungkur
[email protected]I made this for my family and they all loved it! It's the perfect dessert for any occasion.
Siyamthanda Dhladhla
[email protected]Just tried this recipe and it was delicious! The frozen strawberries made it extra refreshing.
KONSHNZ IGBUDU
[email protected]This strawberry dessert is the perfect summer treat. It's light, refreshing, and so easy to make.
Maria Whittington
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Qamar Zia
[email protected]Not too shabby for my first frozen strawberry dessert.
Momun Md
[email protected]Followed this recipe to a T and it turned out great! The strawberry flavor really shines through.
Bilal Kamboh
[email protected]This strawberry dessert was a hit! It was light, fluffy, and packed with flavor. The frozen strawberries gave it a refreshing twist, and the whipped cream and graham cracker crumbs added a nice touch of richness and texture.