FLUFFY FRENCH TOAST PUFFS
This is a quick and easy way to make a traditional French toast without the extra work.
Provided by Lucille Hoerle
Categories Other Breakfast
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix the custard mixture together by adding the half and half, eggs, cinnamon and nutmeg (if used). Cut the slices of bread into small cubes and mix into the custard mixture until all is incorporated and moistened. Heat a frying pan/or griddle and add the butter until melted and drop large spoonfuls of the mixture onto the hot frying pan or griddle and brown. Turn and brown the other side. Serve with maple syrup or honey.
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Hasib Khan
[email protected]I'm so glad I tried this recipe. These French toast puffs were amazing! They were so light and fluffy, and the flavor was incredible. I will definitely be making these again.
Tella Jarmo
[email protected]These French toast puffs were perfect for a lazy Sunday brunch. They were so easy to make, and they tasted amazing. I will definitely be making these again.
Aevion Blakes
[email protected]I'm not usually a fan of French toast, but these puffs were amazing. They were so light and fluffy, and the flavor was incredible. I will definitely be making these again.
Melvin Zamani
[email protected]These French toast puffs were a hit with my family! They were so easy to make, and they turned out so delicious. I will definitely be making these again.
Denil Basnet
[email protected]I'm so glad I tried this recipe. These French toast puffs were amazing! They were so light and fluffy, and the flavor was incredible. I will definitely be making these again.
Ayham Abed
[email protected]These French toast puffs were perfect for a lazy Sunday brunch. They were so easy to make, and they tasted amazing. I will definitely be making these again.
Amber Fanning
[email protected]I'm not usually a fan of French toast, but these puffs were amazing. They were so light and fluffy, and the flavor was incredible. I will definitely be making these again.
Laurie Scully
[email protected]These French toast puffs were a hit with my family! They were so easy to make, and they turned out so delicious. I will definitely be making these again.
Ethan Mouton
[email protected]I'm so glad I tried this recipe. These French toast puffs were amazing! They were so light and fluffy, and the flavor was incredible. I will definitely be making these again.
saru sarujan
[email protected]These French toast puffs were perfect for a lazy Sunday brunch. They were so easy to make, and they tasted amazing. I will definitely be making these again.
No copyright Free fire
[email protected]I made these French toast puffs for my husband on Father's Day, and he loved them! He said they were the best French toast he'd ever had. I'm so glad I found this recipe.
Jay G
[email protected]These French toast puffs were a great way to use up leftover bread. They were so easy to make, and they turned out so delicious. I will definitely be making these again.
Panchi Ram
[email protected]I'm not usually a fan of French toast, but these puffs were amazing. They were so light and fluffy, and the flavor was incredible. I will definitely be making these again.
Cindy
[email protected]My kids loved these French toast puffs! They were so excited to help me make them, and they couldn't wait to eat them. They said they were the best French toast they'd ever had.
Kadeejah Davis
[email protected]These puffs were so good! I loved the way the cinnamon sugar topping caramelized in the oven. I also appreciated that the recipe used simple ingredients that I already had on hand.
Hm Abir
[email protected]I made these French toast puffs for a brunch party, and they were a huge success. Everyone loved them! They were so easy to make, and they turned out so delicious.
Moeti Mohapi (Mega M o e t i)
[email protected]I've tried many French toast recipes, but this one is by far the best. The puffs were cooked to perfection, and the flavor was amazing. I highly recommend this recipe!
Aysha Noorul Hayat
[email protected]These French toast puffs were a hit with my family! They were so light and fluffy, and the cinnamon sugar topping was the perfect touch. I will definitely be making these again.