FLUFFY FALL HARVEST APPLE CINNAMON BUNS USING BREAD MAKER
Can't figure out what to do with all these fall apples? I was in love with this recipe, then added in apples and almost fell on the floor they were so good. If they actually make it into the freezer, they freeze very well and can help with quantity control. Break out the bread machine because we have to make buns!
Provided by Barbara Kavorkian
Categories Breads
Time 40m
Number Of Ingredients 22
Steps:
- 1. Add according to manufacturer recommendations, milk, egg, melted butter (4 tbsp), water, pudding mix, bread flour, sugar, salt and yeast. Select Dough Cycle.
- 2. When Dough cycle is done, remove dough onto clean, lightly floured surface and kneed for 3 minutes. Gently but firmly with the palm of your hands work the dough to start a triangle shape(this does not need be perfect). Using a rolling pin, start rolling out from the middle to edges to stretch the dough and smooth it out, keeping the triangle form.
- 3. In a clean container with lid or a large plastic glass, place brown sugar, cinnamon, walnuts and apples and place lid on top. Shake container to coat all the apples and walnuts.
- 4. With a clean hand, smear 1/4 c of softened butter on the dough, making sure all dough has the "smear" of butter, as well as the edges. (Please use some of the remaining 1/4 portion of softened butter if needed for this step). Sprinkle the sugar, apple, cinnamon and walnut mix on top of the butter, and gently press into the dough.
- 5. Starting at the widest end, roll the dough into the shape of a log . Use any excess cinnamon mixture at this time on the outside of the log with remaining butter. Pinch seem together to seal and place seal side down. Slice the log in half with a serrated knife. That half should be cut in half, and those 2 remaining pieces should also be split in half resulting in 4 pieces per side of the log (8 total). Place into a buttered glass baking dish and place a towel over dish, allowing dough to rise for 1 hr. Preheat oven to 350 degrees and bake for 16-18 minutes.
- 6. Meanwhile, with a hand mixer, blend cream cheese, softened butter and sugar together to combine. Add vanilla extract and salt, mix to blend and set aside. Topping can be added while buns are warm or, leave off if freezing.
- 7. Note: If freezing, let buns cool completely. Wrap one or two at a time with plastic wrap and then place into freezer bag. I would not recommend to freeze with topping as it is too messy even frozen with the plastic, although you can try it (I have some lightly frosted now in there).
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Gogo Mai
[email protected]I can't wait to try this recipe! It looks amazing.
Janie Yelverton
[email protected]These buns are a bit time-consuming to make, but they're worth the effort.
Adil Gujjar
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts in the filling. They were still delicious!
Mira King
[email protected]I made these buns with my kids and they had a lot of fun. It's a great recipe for a family activity.
Saith Aliabad
[email protected]These buns are a great way to use up leftover apples.
Nayab ktk
[email protected]Overall, I thought these buns were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Everline Kerubo
[email protected]The buns were a little dry. I think I should have used more butter or milk.
Laila Ahmed
[email protected]I had some trouble getting the buns to rise properly. I think I might have used too much flour.
shomon mahmud
[email protected]The buns were a little too sweet for my taste, but they were still good.
Nomvelo Ncube
[email protected]I'm not a huge fan of cinnamon, but I still enjoyed these buns. The apples and the cream cheese frosting were a nice touch.
Ganesh Bindash
[email protected]These buns are perfect for a fall breakfast or brunch. They're also great for a snack or dessert.
sayed zaheer Abbas shah
[email protected]I love the way these buns smell while they're baking. My kitchen smelled like a bakery!
Doublebarrell Darrell
[email protected]The recipe was easy to follow and the buns turned out perfectly. I will definitely be making these again.
Kazi Didar
[email protected]I made these buns for a brunch party and they were a huge success. Everyone loved them!
Malcondino Dino
[email protected]These apple cinnamon buns were a hit with my family! They were so fluffy and flavorful, and the cinnamon sugar topping was the perfect finishing touch.