FLUFFY DUMPLINGS
Number Of Ingredients 6
Steps:
- 1. In medium bowl, combine flour, baking powder and salt mix well. Add milk, oil and egg stir just until dry ingredients are moistened.2. Drop dough by rounded tablespoonfuls onto boiling soup or stew mixture. Reduce heat cover tightly and cook 13 to 16 minutes or until dumplings are fluffy and no longer doughy on bottom.High Altitude (above 3500 feet): No change.Nutrition Information Per Serving: Serving Size: 1 Dumpling * Calories: 90 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 1 g 5% * Cholesterol: 20 mg 7% * Sodium: 180 mg 8% * Total Carbohydrate: 13 g 4% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 3 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 6% * Iron: 4% * Dietary Exchanges: 1 Starch, 1/2 Fat or 1 Carbohydrate, 1/2 FatVariationsChive-Basil Dumplings: Add 1 tablespoon chopped fresh chives and 1/2 teaspoon dried basil leaves, crushed, to flour.Parsley-Sage Dumplings: Add 1 tablespoon chopped fresh parsley and 1/2 teaspoon dried sage leaves, finely crushed, to flour.
Nutrition Facts : Nutritional Facts Serves
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nawaz lota
[email protected]These dumplings are a bit pricey, but they're a special treat.
Nqobile Nqo
[email protected]These dumplings are a bit time-consuming to make, but they're worth it.
Tattyhana Briscoe
[email protected]I love to serve these dumplings with a dollop of sour cream and chives.
Taranga Kumara
[email protected]These dumplings are a great way to use up leftover mashed potatoes.
Danni Seruntine
[email protected]I've made these dumplings several times now and they're always a hit. My friends and family love them!
Dove Winney
[email protected]These dumplings are the perfect comfort food. They're so warm and filling, and they always make me feel better when I'm feeling down.
hustlemade C
[email protected]I love how easy these dumplings are to make. I can have them on the table in less than 30 minutes.
Selam T
[email protected]These dumplings were amazing! I've never had dumplings like this before. They were so light and fluffy, and they had the perfect amount of flavor.
Shawn Scott
[email protected]Overall, I thought these dumplings were pretty good. I would definitely make them again, but I might try a different recipe next time.
GambiT Onyx
[email protected]These dumplings were a bit bland. I think I'll add some herbs or spices next time.
Geoff Serrano
[email protected]I followed the recipe exactly but my dumplings didn't turn out as fluffy as I expected.
Crystal Darneal
[email protected]These dumplings were a bit too dense for my taste, but they were still good.
abhishek paudel
[email protected]I love these dumplings! They're so versatile. I've served them with everything from beef stew to roasted chicken and they're always a hit.
Vinolia Esao
[email protected]These dumplings were delicious! I served them with a mushroom sauce and they were the perfect comfort food.
Mathiang Deng Jr
[email protected]I was a bit skeptical about making these dumplings because I'm not a very experienced cook. But they were actually really easy to make and they turned out great!
aqab khan minawaal
[email protected]These dumplings were a hit with my family! Everyone loved them. I will definitely be making them again.
Hayden Schilling
[email protected]I've made dumplings many times before, but these were by far the best. They were so soft and fluffy, and they held their shape perfectly.
cullan Minn
[email protected]These dumplings were incredibly fluffy and light! I was so impressed with how well they turned out. I served them with a simple beef stew and they were the perfect addition.