This simple recipe makes a fluffy chocolate frosting you'll be happy to use on your best cakes, cupcakes, and even cookies.
Provided by Judy Wilson
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 8
Steps:
- Cream together shortening and half of the confectioners' sugar.
- Mix together powdered milk and water. Add to the creamed mixture along with the rest of the confectioners' sugar. Mix well.
- Stir in the unsweetened chocolate, salt, vanilla and unbeaten egg white. Mix well and beat until fluffy. Spread on cooled cake.
Nutrition Facts : Calories 278 calories, Carbohydrate 43.3 g, Cholesterol 0.5 mg, Fat 12.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 4.4 g, Sodium 68.5 mg, Sugar 40.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mathew Rafiq
[email protected]This frosting is too thick.
Angie Leombruni
[email protected]This frosting is too runny.
Shahriyar Shahriyar
[email protected]This frosting is too dense.
Samuel Mwangi
[email protected]This frosting is too fluffy.
RK Fahim
[email protected]This frosting is not very flavorful.
kashraful khan
[email protected]This frosting is a bit too sweet.
Saad Maira
[email protected]This frosting is perfect!
Majed Rahman
[email protected]I love this frosting!
Apon Rakib
[email protected]This frosting is amazing!
Helena Camargo Ocanha Lorca
[email protected]I'm not a huge fan of this frosting. It's a bit too fluffy for my taste.
Csari Burns
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Subash Khatri
[email protected]I love this frosting! It's so easy to make, and it always turns out perfect.
Vicky Alvarez
[email protected]This frosting is perfect! It's not too sweet, and it has a great flavor.
ST sabbir gaming Sabbir
[email protected]I'm not a huge fan of this frosting. It's a bit too fluffy for my taste, and it doesn't have a lot of flavor.
Ophelia Asare
[email protected]This frosting is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you don't like your frosting too sweet.
A hashmi
[email protected]I've made this frosting several times now, and it always turns out perfect. It's so easy to make, and it always gets rave reviews from my friends and family.
kemboi kevin
[email protected]This frosting is amazing! It's so fluffy and creamy, and it tastes delicious. I used it on a chocolate cake, and it was the perfect finishing touch.