FLUFFY CREAMED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fluffy Creamed Potatoes image

"WE ALWAYS had mashed potatoes with our roast beef, only we called them 'creamed' potatoes, a cloud-like delight crowned with golden-brown gravy from the roast! Any kind of potato will do...the secret to making them light and fluffy is in the whipping!"

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8-10 servings.

Number Of Ingredients 5

3-1/2 to 4 pounds potatoes, peeled and quartered
1/4 cup butter, cubed
1 ounce cream cheese, softened
1/3 to 2/3 cup evaporated milk or heavy whipping cream
Salt and pepper to taste

Steps:

  • Cook potatoes in boiling salted water until tender; drain. Add butter, cream cheese and 1/3 cup milk or cream. Beat on low speed or mash with potato masher, adding remaining milk or cream as needed to make potatoes light and fluffy. Season with salt and pepper.

Nutrition Facts : Calories 153 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 66mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

Shahzad Gop
[email protected]

These potatoes were delicious! I will definitely be making them again.


MALIK JAMAL
[email protected]

I love this recipe! It's so easy to make and the potatoes always turn out perfect. I've made it for my family and friends several times and they always love it.


Dareen Mamdouh
[email protected]

These potatoes were a bit too rich for my taste, but they were still good. I think I would use less butter and cream next time.


Andres Alonso
[email protected]

I've been making this recipe for years and it's always a hit! The potatoes are always creamy and flavorful, and the crispy potato topping is the perfect finishing touch.


Wisani Molimo
[email protected]

These potatoes were a bit time-consuming to make, but they were worth it! They were creamy and flavorful, and everyone at my dinner party loved them.


Daniel Ruter
[email protected]

I'm not a big fan of creamed potatoes, but I tried this recipe and I was surprised at how much I liked them! They were creamy and flavorful, and the crispy potato topping was a nice touch.


Kimberly Coutee
[email protected]

These potatoes were a little too creamy for my taste, but they were still good. I think I would use less milk next time.


Ashiq Dar Maseed
[email protected]

I love this recipe! The potatoes are always so creamy and flavorful. I've made it several times and it's always a hit.


Sevor junior Richie's
[email protected]

These potatoes were easy to make and turned out great! I will definitely be making them again.


Leanne Rowen
[email protected]

I followed the recipe exactly and the potatoes turned out great! They were creamy and flavorful. I would definitely recommend this recipe.


Zohaib Raja
[email protected]

These potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.


Janet Amoah
[email protected]

I made these potatoes for my family and they loved them! They were so creamy and flavorful. I will definitely be making them again.


Brayden Dood
[email protected]

These potatoes were delicious! I loved the creamy sauce and the crispy potato topping. I will definitely be making them again.


Michael Liam neylon
[email protected]

I've tried many creamed potato recipes, but this one is by far the best. The potatoes were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this recipe again and again.


Umer Javaid
[email protected]

These fluffy creamed potatoes were a hit at my dinner party! They were creamy, flavorful, and so easy to make. I will definitely be making them again.