FLUFFY CRANBERRY DELIGHT
Number Of Ingredients 9
Steps:
- In a saucepan, bring cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. Add gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla whip until stiff peaks form. Fold into cranberry mixture. Chill until set.© Copyright Reiman Publications, 1993-1997
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Syed Muneeb
syedm@gmail.comThis recipe was a hit at my holiday party! Everyone loved the cake and the cranberry filling was delicious. I would definitely recommend this recipe to anyone looking for a festive and delicious dessert.
Buddhi Pun
b-p@gmail.comThis recipe was a bit challenging to make, but it was worth it in the end. The cake turned out so moist and fluffy, and the cranberry filling was delicious. I would definitely recommend this recipe to anyone who loves cranberry desserts.
Waz_Gaming
waz_gaming57@yahoo.comThis recipe was a bit too sweet for me, but it was still enjoyable. The cake was moist and fluffy, and the cranberry filling was delicious. I would recommend this recipe to anyone who loves sweet desserts.
Sk Shakil Ahmed
ahmed@gmail.comThis recipe was so easy to make and the results were amazing! The cake was so moist and flavorful, and the cranberry filling was the perfect balance of tart and sweet. I will definitely be making this again!
Josephine Maritim
jm@gmail.comI followed the recipe exactly and my cake turned out perfect! It was so moist and fluffy, and the cranberry filling was delicious. I will definitely be making this again.
trumpingmonkey
trumpingmonkey@hotmail.comThis recipe was a bit disappointing. The cake was dry and the cranberry filling was too tart. I wouldn't recommend this recipe to anyone.
saqqunation
saqqunation@yahoo.comI made this for my family and they loved it! The cake was so moist and flavorful, and the cranberry filling was delicious. I would definitely recommend this recipe to anyone who loves cranberry desserts.
Loopy rx7
r.loopy@hotmail.frThis recipe was so easy to follow and the results were amazing! The cake was so moist and flavorful, and the cranberry filling was the perfect balance of tart and sweet. I will definitely be making this again!
Jahid hossain
hjahid72@hotmail.comThis recipe was a little more challenging than I expected, but it was worth it in the end. The cake turned out so moist and fluffy, and the cranberry filling was delicious. I would definitely recommend this recipe to anyone who loves cranberry desser
Basil Fourie
basil_f90@yahoo.comI'm not usually a fan of cranberry desserts, but this one was different. The cake was so light and fluffy, and the cranberry filling was tart and refreshing. I loved the combination of flavors. I'll definitely be making this again!
Delvin Taylor
taylor_delvin28@hotmail.comThis recipe is a keeper! I've made it several times now and it always turns out perfect. The cake is so moist and flavorful, and the cranberry filling is the perfect balance of tart and sweet. I love that it's not too difficult to make either. It's d
Azharsunny Sunny
as@yahoo.comI made this for a holiday party and it was a huge hit! Everyone loved it. The cranberry filling was especially delicious. I would definitely recommend this recipe to anyone looking for a festive and delicious dessert.
Mark Swayze
m_s@gmail.comThis recipe was such a treat! The cranberries and cream cheese filling was perfectly tart and sweet, and the cake was moist and fluffy. I loved that it wasn't overly sweet like some other cranberry desserts I've tried. It was also really easy to make