FLUFFY CORNBREAD

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Fluffy Cornbread image

You can use any cornbread recipe or box mix, but the secret is separating the egg and whipping the egg whites. It's fluffy either hot or cold.

Provided by retiree09

Categories     Breads

Time 35m

Yield 9 squares, 9 serving(s)

Number Of Ingredients 9

1 cup milk
1 teaspoon shortening
1/4 cup butter, melted
1 large egg, separated
1 1/4 cups yellow cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

  • Heat oven to 400³F.
  • Grease bottom square pan, 8x8x2 inches, with shortening.
  • Beat milk, butter and egg yolk in large bowl with hand beater or wire whisk. Clean beater and whip egg white in a small bowl till stiff. Set aside.
  • Stir remaining ingredients into milk mixture all at once just until flour is moistened (batter will be lumpy). Gently fold in beaten egg white.
  • Pour into pan.
  • Bake 20 minutes or until golden brown and toothpick inserted in center comes out clean.
  • Serve warm.

Kevin Taylor
ktaylor@gmail.com

I'm always looking for new cornbread recipes. This one sounds like a winner.


Topman Folorunsho
t_f84@hotmail.com

This cornbread looks delicious. I'm going to have to give it a try.


Mohammed Sadat
sadatmohammed@hotmail.com

I can't wait to try this cornbread recipe. It sounds so easy to make.


GINGER GAMEING
gameing@yahoo.com

This cornbread recipe is going on my to-cook list.


Michael Gomez
gomez@gmail.com

I'm always looking for new cornbread recipes. This one sounds really good.


Umesh Shah
shah.u77@gmail.com

This cornbread looks amazing! I'm definitely going to try it.


Advocate Sidhu
a_sidhu77@yahoo.com

I can't wait to try this cornbread recipe. It looks so delicious.


The Funky Monkey
f-the@gmail.com

This cornbread is a must-try for any cornbread lover.


david trill
d_trill41@hotmail.com

I've made this cornbread several times and it always turns out perfect. It's a keeper recipe!


Rafat Molla
r_molla42@hotmail.com

This cornbread is so easy to make, even a beginner cook can do it.


Amani AlMohtar
a_amani@hotmail.fr

I love that this cornbread recipe uses fresh corn. It really makes a difference in the flavor.


Om Gurung
g@yahoo.com

This cornbread is the perfect side dish for any meal.


Helen Lofshult
l_h@yahoo.com

I'm not usually a fan of cornbread, but this recipe changed my mind. It's so light and fluffy, and the flavor is perfect.


Douae Harrak
harrak.douae@yahoo.com

This cornbread is amazing! I love the sweet and savory flavors.


Yeboah Clement
yeboah@yahoo.com

I've tried a lot of cornbread recipes, but this one is by far the best. It's so flavorful and moist.


Aziza Daiouich
daiouich.aziza7@yahoo.com

This is my go-to cornbread recipe. It's always a crowd-pleaser.


Lucinda Anderson (smokey)
la@hotmail.com

This cornbread is so easy to make, and it always turns out perfect. I love that I can use ingredients that I already have on hand.


Alexis White
a_w90@yahoo.com

I made this cornbread for a potluck and it was a huge hit! Everyone loved it.


Shahzad Brohi
shahzad.brohi@gmail.com

This cornbread is the best I've ever had! It's so moist and fluffy, with a perfect crispy crust. I'll definitely be making this again and again.


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