FLUFFY CHERRY FROSTING
Try topping your favorite cake with this creamy cooked frosting from our Test Kitchen. A pink tint and a hint of cherry flavor make it extra special.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 cups.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, combine the sugar, egg whites, water, cherry juice and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160° on a candy thermometer, about 10 minutes. , Pour into the bowl of a heavy-duty stand mixer; add extracts. Beat on high until stiff peaks form, about 7 minutes.
Nutrition Facts :
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Samantha Catey
[email protected]Overall, this is a good frosting recipe. It's easy to make and the flavor is good. However, I think it could be improved with a few tweaks.
Tayaful islam
[email protected]I'm not a big fan of cherry-flavored desserts, but this frosting was surprisingly good.
Ngoga Paul
[email protected]This frosting is a bit too runny for my taste, but the flavor is good.
DEATH POOL DEATH POOL
[email protected]I would definitely recommend this frosting to anyone who loves cherry-flavored desserts.
ArUn AbHii
[email protected]This frosting is perfect for any occasion. I've used it for birthdays, anniversaries, and even just for a special treat.
Ann Nvannungi
[email protected]I love the cherry flavor in this frosting. It's so unique and delicious.
Pak Pakistan
[email protected]This is the best cherry frosting recipe I've ever tried! It's so easy to make and it always turns out perfectly.
Benjamin Gorman
[email protected]This frosting is a bit too sweet for my taste, but it's still good. I would recommend using less sugar if you don't like your frosting too sweet.
Wajeeh Hassan
[email protected]I love this frosting! It's so versatile and can be used on so many different desserts. I've used it on cakes, cupcakes, and cookies and it's always a hit.
Jose Rosario
[email protected]Easy to make and delicious! I used fresh cherries and the frosting turned out beautifully. It was the perfect topping for my chocolate cupcakes.
Onyenuwe Cornelius OCN
[email protected]This frosting was so light and fluffy, it was like eating a cloud! The cherry flavor was perfect, not too sweet and not too tart. I used it to frost a white cake and it was a huge hit with my family. Thanks for sharing this recipe!