FLUFFY CHEESECAKE DESSERT
In Bethalto, Illinois, Rhonda Miller prepares a light, creamy filling with mild citrus flavor, then spoons it over a simple vanilla wafer crust. The yummy result makes an appealing ending to a summer meal.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, combine marshmallows and orange juice. Microwave, uncovered, on high for 1 minute. Stir until smooth. , In a large bowl, beat cream cheese until light and fluffy. Add marshmallow mixture; beat just until smooth. Fold in whipped topping. , Combine wafer crumbs and butter; set aside 3/4 cup for topping. Press remaining crumbs into an ungreased 13x9-in. pan. , Spoon cream cheese filling over crust. Sprinkle with reserved crumbs. Cover and refrigerate 1 hour or until set. Store in the refrigerator.
Nutrition Facts : Calories 333 calories, Fat 23g fat (14g saturated fat), Cholesterol 47mg cholesterol, Sodium 212mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 0 fiber), Protein 3g protein.
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Charleze
[email protected]This cheesecake is delicious! The crust is perfectly graham-y and the cheesecake filling is creamy and smooth. I highly recommend it.
Tawana Tee
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was good.
Sohag ff
[email protected]This cheesecake was easy to make and turned out great! I will definitely be making it again.
Isabel Silva
[email protected]I made this cheesecake for my family and they loved it! It was gone in no time.
pakhitah _yt
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was still good.
Zarii Malik
[email protected]This cheesecake is amazing! The crust is perfectly crisp and the filling is creamy and smooth. I highly recommend it.
DASHE NAANSOK
[email protected]I followed the recipe exactly, but my cheesecake cracked. Not sure what went wrong.
Mirabel Epe
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was good.
Syco335 real
[email protected]This cheesecake was easy to make and so delicious! I will definitely be making it again.
Md Aktaruzzaman
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. It's my go-to recipe for special occasions.
Mental Jutt
[email protected]This cheesecake was a hit at my dinner party! It was light and fluffy, with just the right amount of sweetness. The crust was perfectly graham-y, and the cheesecake filling was creamy and smooth.