FLUFFY CARROT MUFFINS WITH CREAM CHEESE FROSTING
These delicious carrot muffins are light and fluffy.
Provided by anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
- Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins.
- Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.
- Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners' sugar until fluffy. Frost the cooled muffins and chill until ready to serve.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 45.7 g, Cholesterol 56.9 mg, Fat 18.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 4.8 g, Sodium 366.4 mg, Sugar 33.3 g
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Booikie James
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try some of the other recipes on this site.
Mr Akram
[email protected]These muffins are the perfect size for a quick breakfast or snack. I love that they're not too sweet.
Symone Myers
[email protected]I love that this recipe uses whole wheat flour. It makes the muffins healthier and gives them a nice nutty flavor.
AnGel Alish
[email protected]These muffins were so easy to make! I didn't have any cream cheese on hand, so I used sour cream instead. They still turned out great.
MD ismailkhan
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what went wrong.
johir vi
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Nevveah Bell
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their veggies.
Jr Pugh
[email protected]These muffins were easy to make and turned out perfectly. I love the cream cheese frosting - it's tangy and sweet at the same time.
Siddu Bhai
[email protected]I'm not usually a fan of carrot cake, but these muffins were surprisingly good. The cream cheese frosting was the perfect complement to the moist and flavorful muffin.
Abood Nord
[email protected]These carrot muffins were a hit at my brunch party! They were light and fluffy, with a moist crumb and a delicious cream cheese frosting. I'll definitely be making them again.