FLUFFY CARAMEL PIE
from Taste of Home. I havent tried it, but wanted to post for future use. Needs to chill a long time so plan ahead!
Provided by Jennygal
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine cookie crumbs and butter and press on bottom and up the sides of a greased 9" pie plate. Cover and chill.
- Place cold water in heavy saucepan and sprinkle with gelatin. Let stand 1 minute
- Add caramels, milk and salt. Cook and stir over low heat until gelatin is dissolved and caramels are melted. Refrigerate 1-2 hours or until mixture mounds when stirred with a spoon.
- Stir in pecans and vanilla. Fold in cool whip and pour into crust. Chill 6 hours or overnight.
- If desired, garnish with caramel ice cream topping and additional pecans.
Nutrition Facts : Calories 472.4, Fat 21.2, SaturatedFat 8.7, Cholesterol 22, Sodium 449.3, Carbohydrate 64.5, Fiber 1.6, Sugar 34.1, Protein 8.8
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Avery Floyd
[email protected]I made this pie for my family, and they all loved it. Even my picky teenage son ate two pieces!
Aliyanah Stallworth
[email protected]This pie is simply divine. The caramel filling is like a cloud, and the pie crust is so flaky and buttery. I can't get enough of it!
Syeda Bukhari Syeda Bukhari
[email protected]I'm so glad I found this recipe. It's my new go-to pie recipe, and I know I'll be making it for years to come.
Mouny roy
[email protected]This pie is the perfect way to end a meal. It's sweet, but not too sweet, and it's the perfect balance of flavors.
P.S.T King
[email protected]I love the way this pie looks. It's so elegant and impressive, but it's also homey and comforting.
Kaveesha Kalhara
[email protected]This pie is so versatile. You can serve it with whipped cream, ice cream, or even fresh fruit. It's also great on its own.
Foxx Rocks222
[email protected]I've made a few changes to this recipe over the years, and it always turns out great. I like to add a bit of salt to the caramel filling, and I also like to use a graham cracker crust instead of a traditional pie crust.
Almamie Jawara
[email protected]This pie is so easy to make, even a beginner baker can handle it. The instructions are clear and concise, and there's even a video tutorial available.
Ali Bukar
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make this pie.
John Fehr
[email protected]This pie is perfect for any occasion. It's great for holidays, parties, or just a special treat.
Tshepang Rantsieng
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it, and I even got asked for the recipe.
ram sharma
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The caramel filling is made with real butter and cream, which gives it a rich and decadent flavor.
osime kujur
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of caramel, but I'm so glad I did! The caramel filling was not too sweet, and it paired perfectly with the flaky pie crust.
Unnamed Unnamed
[email protected]I've made this pie several times now, and it always turns out perfect. It's so easy to make, and the results are always impressive.
Landon Hull (Calrissian97)
[email protected]This fluffy caramel pie was a hit! The caramel filling was perfectly smooth and creamy, and the pie crust was flaky and golden brown. I will definitely be making this pie again.