FLUFFY CARAMEL PIE
I bake a variety of pies, but this is the one my husband likes best. The gingersnap crumb crust is a tangy contrast to the sweet, lighter-than-air caramel filling. It's the perfect way to end a meal. -Ginger Hendricksen, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cookie crumbs and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Cover and refrigerate. , Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Add caramels, milk and salt. Heat over low heat, stirring until gelatin is completely dissolved and caramels are melted. Refrigerate for 1-2 hours or until mixture mounds when stirred with a spoon. , Stir pecans and vanilla into caramel mixture. Fold in whipped cream. Pour into crust. Refrigerate for 6 hours or overnight. Garnish with ice cream topping and pecans if desired. Store in the refrigerator.
Nutrition Facts : Calories 471 calories, Fat 28g fat (14g saturated fat), Cholesterol 63mg cholesterol, Sodium 362mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.
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aviereenee
[email protected]This pie is perfect for any occasion. It's easy to make and it's always a crowd-pleaser.
Augustina Enchill
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Hamdi Abdulkerim
[email protected]I'm not a big fan of caramel, but I loved this pie. The filling was light and fluffy and the crust was perfectly cooked.
Stefan Atkins xju
[email protected]This pie is a bit too sweet for my taste, but I know a lot of people who love it. If you like sweet desserts, then you'll probably enjoy this pie.
Karate Master
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for potlucks and parties.
Ayan Zakir
[email protected]This pie is perfect for any occasion. It's easy to make and it's always a crowd-pleaser.
AMA TV
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best caramel pie he's ever had.
Oussama Mlaksou
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
James Bennett
[email protected]This pie is a bit too sweet for my taste, but I know a lot of people who love it. If you like sweet desserts, then you'll probably enjoy this pie.
Tyler Macko
[email protected]I'm not a big fan of caramel, but I loved this pie. The filling was light and fluffy and the crust was perfectly cooked.
Malak Abdelhamed
[email protected]I've tried several caramel pie recipes and this one is by far the best. The filling is so smooth and creamy and the crust is flaky and delicious.
Daniel Henry
[email protected]This pie is so easy to make and it's always a hit at potlucks. I highly recommend it.
Rizwan Abbas
[email protected]I made this pie for my daughter's birthday party and it was a huge success. All the kids loved it.
Jason K (Jace X)
[email protected]This recipe is a bit time-consuming, but it's worth it. The pie is so delicious and it's sure to impress your guests.
Paul Houze
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Immanuel Fungaloko
[email protected]The caramel sauce is a bit too sweet for my taste, but other than that, this pie is perfect.
Yas Ghimire
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The pie was incredibly easy to make and it turned out absolutely delicious. Even my husband, who is not a big fan of sweets, loved it.
Agbara Good News
[email protected]I followed the recipe exactly and the pie turned out perfect. The crust was flaky and the filling was smooth and creamy. I would definitely make this again.
Alexa Lovegood
[email protected]This caramel pie was a hit at my dinner party! The fluffy filling and the gooey caramel sauce were a perfect combination. I even got a request for the recipe from one of my guests. Definitely a keeper!