FLUFFY CAKE DOUGHNUTS
This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories. I mix up either a powdered sugar glaze or a chocolate icing to top these with. They can also be rolled in cinnamon and white sugar, but it doesn't stick very well. My husband likes them just plain. For a chocolate glaze, simply stir 1/2 cup melted chocolate chips into the glaze mixture.
Provided by SYNEVA B
Categories Bread Quick Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan.
- In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in milk, eggs, vanilla and shortening. Beat together until well blended.
- Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.
- To make glaze, blend confectioners' sugar, hot water and almond extract in a small bowl. Dip doughnuts in the glaze when serving.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 39.9 g, Cholesterol 32.2 mg, Fat 2.4 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 272.3 mg, Sugar 23.6 g
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Bero Taye
bero46@yahoo.comI can't wait to see how this recipe turns out.
Dilip Kumar
d@hotmail.frI'm sure my family will love this recipe.
Ahmad Zeb
ahmadzeb@yahoo.comI'm going to make this recipe for my next party.
Refilwe Monkatlala
r@yahoo.comThis recipe looks delicious!
Murad Akondo Prince
m@hotmail.comI can't wait to try this recipe!
LEVI AKRAMAN
alevi51@aol.comThis recipe is a keeper!
Charles Harvey
c_harvey73@aol.comThanks for sharing this recipe!
Muhammad yahya
yahya.m@gmail.comI would definitely recommend this recipe to anyone who loves doughnuts.
Shameel Mirza
sm@yahoo.comOverall, I thought this was a good recipe. The doughnuts were easy to make and they tasted great.
Ganchimeg Ganaa
ganchimeg-ganaa@yahoo.comI had a bit of trouble getting the doughnuts to rise properly, but they still turned out okay.
Melissa Cappella
c.m@gmail.comThe glaze was a bit too sweet for my taste, but the doughnuts themselves were delicious.
Jessica Ramos
jessica-r23@hotmail.comThese doughnuts were a bit more dense than I expected, but they were still very tasty.
Mattt MATT
mm@yahoo.comI've never been a big fan of doughnuts, but these were surprisingly good! The cake batter was light and fluffy, and the glaze was the perfect amount of sweetness.
Jeremiah Gaisie
jeremiah-g@gmail.comI'm definitely going to be making these doughnuts again and again.
Hira Sorkar
s@hotmail.comThese doughnuts are perfect for a special occasion or just a weekend treat.
Arifhossanrubel Arifhossanrubel
a@hotmail.comI love that this recipe uses simple ingredients that I already had on hand.
abd alsalam
alsalam-abd@hotmail.frThe glaze on these doughnuts is amazing! It's sweet and tangy, and it really complements the flavor of the doughnuts.
Usman Qureshi
q91@gmail.comThese doughnuts were a hit with my family and friends! Everyone loved them, and I've already had to make them twice.
tonny baraka
b@gmail.comI was a bit hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did! The doughnuts were light and fluffy, and the glaze was the perfect finishing touch.
Vivian Agyenim Boateng
b-v@yahoo.comThese doughnuts were so easy to make and turned out absolutely delicious! I've never had homemade doughnuts before, but these were definitely worth the effort.