FLUFFY BUTTERMILK PANCAKES WITH PRALINE BACON

Fluffy Buttermilk Pancakes With Praline Bacon image

These delicious pancakes, paired with sweet-and-salty bacon, are guaranteed to make your morning extra delicious. From Over Easy by Joy Wilson; published by Clarkson Potter. Copyright ©2017 Joy the Baker, Inc. All Rights Reserved. Used with Permission.

Provided by Joy the Baker

Categories Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

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Ingredients

1 lb bacon, thick-sliced
2 tablespoons pecans, finely chopped
1/4 cup brown sugar, lightly packed
1/4 teaspoon black pepper, freshly cracked
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
4 tablespoons unsalted butter, melted
2 cups buttermilk
2 teaspoons pure vanilla extract
clarified butter, for the pan (or canola oil)
maple syrup, for serving

Steps:

FOR THE PRALINE BACON:.
Place a rack in the upper third of the oven and preheat to 400 degrees F.
Line a rimmed baking sheet with foil and lay the bacon slices in a single layer. Bake for 10 minutes.
In a small bowl, toss together the pecans, sugar, and pepper. Remove the bacon from the oven and sprinkle with the sugar mixture.
Bake for 10 to 12 more minutes, until browned and bubbling.
FOR THE PANCAKES:.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate medium bowl, whisk together the eggs, butter, buttermilk, and vanilla. Pour the mixture all at once into the flour mixture and whisk well.
On a griddle pan or in a nonstick skillet set over medium heat, melt a bit of clarified butter. Spoon ¼-cup portions of the batter into the pan and cook for 1 minute. Press one piece of bacon into each pancake, and continue cooking for about 2 more minutes, until golden brown. Flip the pancakes and cook until the second side is golden brown, 2 to 3 minutes. Transfer the pancakes to an ovenproof plate and keep warm in the oven. Repeat the cooking process with the remaining batter, adding more clarified butter to the pan as necessary.
Serve with maple syrup.

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RASHID MANSOORI

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These pancakes were a complete disaster. They were burnt on the outside and raw on the inside. The praline bacon was also inedible.

Shaik Aslam

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I'm not sure what I did wrong, but my pancakes turned out flat and dense. The praline bacon was also very greasy.

SG JUNIOR

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I followed the recipe exactly and the pancakes turned out perfectly. They were fluffy and golden brown, but the praline bacon was a bit too salty for my taste.

Fakir Mamad

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The pancakes were a bit dry, but the praline bacon was delicious.

Chris Yonke

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These pancakes were a bit too sweet for my taste, but the praline bacon was amazing.

Devraj Devraj

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I wasn't sure how the praline bacon would turn out, but it was delicious! The pancakes were also very fluffy and flavorful.

Chris Ramsay

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I made these pancakes for my family and they loved them. The pancakes were fluffy and the praline bacon was a hit. I will definitely be making these again.

Jason Shafer

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I followed the recipe exactly and the pancakes turned out perfectly. They were fluffy and golden brown, and the praline bacon was crispy and flavorful.

ABDUL WADUD ISSAHAKU

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These pancakes were a bit more work than I'm used to, but they were worth it. They were so light and fluffy, and the praline bacon was the perfect touch.