FLUFFY BUTTERMILK PANCAKES WITH MAPLE-BUTTER SYRUP
I've been perfecting my Pancake recipe over the years and I finally did it! These pancakes are super fluffy and delicious. My family was truly impressed. Makes about 12 - 6"diameter pancakes. I use non-stick spray on my griddle but you can use butter.
Provided by Vilmaris
Categories Breakfast
Time 40m
Yield 12-14 pancakes, 4 serving(s)
Number Of Ingredients 13
Steps:
- PANCAKES: In a large bowl, mix Flour, Baking Powder, Baking Soda, Sugar and Salt. Set aside.
- Separate egg yolks from egg whites.
- Beat egg whites and cream of tartar on high speed until high speaks form, set aside.
- Beat milk, egg yolks, vanilla, and melted butter together at slow speed until mixed.
- Add Milk mixture to Flour mixture slowly while beating at a medium speed until completely blended.
- Add 1/3 of the egg whites to the batter and mix together. Fold in (using a spoon of spatula) the rest of the egg whites carefully, do not over mix!
- Grease your skilett or griddle with your preference of non-stick spray or butter and set to medium temperature (or 350 degrees).
- Drop about 1/3 cup of batter on pan for each pancake and cook on that side until you see a few bubbles on the surface of the batter.
- Flip your pancakes and cook for about another 1-2 minutes.
- SYRUP: Place Maple syrup in a microwave safe container, add butter and heat in microwave for 30-45 seconds until butter is melted. Mix with spoon and serve over pancakes.
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Md Maruf
mmaruf@hotmail.co.ukThese pancakes were a great way to start my day. They were light and fluffy, and the maple butter syrup was the perfect finishing touch.
Alisha Javed
a_j@yahoo.comI've been making these pancakes for years, and they're always a hit. They're the perfect weekend breakfast.
Naveed Nadery
n.n52@hotmail.comThe pancakes were a bit too dense for my taste, but the flavor was good.
nazmul shanto
shanto52@yahoo.comThese pancakes were easy to make and tasted great! I will definitely be making them again.
Suppa Matt
matt@yahoo.comI made these pancakes for my family on Father's Day, and they were a huge hit! Everyone loved them.
kartoon of funny
funnyk92@yahoo.comThese pancakes were a bit bland. I had to add some vanilla extract and cinnamon to give them some flavor.
Lesde Asabag
l.a41@yahoo.comI've tried many pancake recipes, but this one is definitely the best. The pancakes are always light and fluffy, and the maple butter syrup is amazing.
Bilalali Ch
ch-b2@aol.comDelicious!
Praise Chuks
praisechuks49@hotmail.comThese pancakes were so easy to make and turned out perfect! My kids loved them.
Jitendra
jitendra@hotmail.co.ukThe pancakes were a bit too thick for my taste, but the flavor was spot-on. I'll definitely be making these again, but I'll use less batter per pancake.
Daniel Chitwood
d-chitwood@aol.comI've made these pancakes several times now, and they're always a hit with my family. They're so easy to make, and the results are always delicious.
Chris Decker
cd42@hotmail.frThese pancakes were light and fluffy, with a slightly tangy flavor from the buttermilk. The maple butter syrup was the perfect finishing touch, adding a rich and decadent sweetness.