FLUFFY BUTTERMILK PANCAKES VIA REALMOMKITCHEN.COM
RealMomKitchen said: "I think I have finally found the perfect plain old pancake recipe, thanks to Recipe Rhapsody. Now Recipe Rhapsody actually got the recipe from Radishes and Rhubarb who adapted the recipe from the Better Homes and Gardens Cookbook. Here's the funny thing. I have that cookbook on my shelf with that recipe in it and never tried it. Hello???? What was I thinking????? So I must thank Recipe Rhapsody for making me aware of a wonderful recipe that I already had on my shelf." (http://realmomkitchen.com/1425/fluffy-buttermilk-pancakes/). I'm posting here so I don't lose the recipe. It worked great with rice milk used in the classic buttermilk substitute of lemon juice and milk!
Provided by O-mama
Categories Breakfast
Time 40m
Yield 10-12 pancakes
Number Of Ingredients 8
Steps:
- Mix dry ingredients together in medium bowl.
- Add all wet ingredients (eggs, buttermilk, and oil) to a separate bowl and stir just until blended. If you need to substitute for the buttermilk: in a liquid measure put 2 Tbsp lemon juice and then fill the rest of the way to the 2c level with regular milk or milk substitute. (it's a 1T to 1c ratio).
- Add the wet ingredient to the dry ingredients just until combined. Do not over mix, batter will be slightly lumpy.
- Lightly coat skillet with oil. Heat to medium low.
- Drop 1/4 cup of batter onto heated skillet. Use the back side of a spoon to help even out the batter.
- Cook on first side until bubbles begin to form on surface and underside is golden, about 2 minutes.
- Flip over and cook another 2 minutes until golden brown and center springs back when lightly touched.
- Serve warm with maple syrup and butter.
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William Templeton
[email protected]These pancakes are perfection! They're fluffy, moist, and delicious. I'll never use another recipe again.
Brendon Urie
[email protected]This is my go-to pancake recipe. It's always reliable and the pancakes always turn out perfect.
CFIND Finders
[email protected]These pancakes are a holiday tradition in my family. We make them every Christmas morning and they're always a hit.
Kelly Ward
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the pancakes and they were gone in minutes.
Michael Mckelvey
[email protected]I love how quick and easy this recipe is. I can have a stack of pancakes on the table in less than 30 minutes.
Gabe Wilkerson
[email protected]I'm not a big fan of sweet pancakes, so I added some cheese and ham to the batter. They were delicious!
Masoom Jaan
[email protected]These pancakes were so good! I added some chocolate chips to the batter and they were the perfect amount of sweetness.
COACH DANYAL
[email protected]I'm gluten-free and I was so happy to find this recipe. The pancakes were delicious and I didn't feel sick afterwards.
Kelly Keenan
[email protected]I love that this recipe uses buttermilk. It makes the pancakes so moist and fluffy. I also added some fresh berries to the batter and they were a hit!
Christopher Lavalley
[email protected]I'm a first-time cook and I was so nervous to make pancakes. But this recipe was so easy to follow and the pancakes turned out amazing!
Madeleine Green
[email protected]I'm a busy mom of three and these pancakes were a lifesaver! They were so easy to make and my kids loved them.
Mustafa Khalung
[email protected]These pancakes were fluffy and delicious! I followed the recipe exactly and they turned out perfect.