FLUFFY BUTTERMILK MASHED POTATOES
Steps:
- Place the potatoes and salt in a medium saucepan and add enough water to cover. Bring to a boil over high heat. Reduce the heat and simmer until the potatoes are pierced easily with a fork, about 10 minutes. Drain, reserving a few tablespoons of the cooking liquid.
- Place the potatoes in a large bowl and partially mash.
- Add the warm buttermilk and baking soda, mix well, and mash completely. Stir in the butter and pepper and adjust the seasoning as needed. If you like your mashed potatoes creamy, add the reserved cooking liquid. Serve immediately.
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James Prosper
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. I'll have to try this recipe again.
Rogelio Rivera
[email protected]These mashed potatoes were a bit too bland for my taste. I would recommend adding more salt and pepper.
Shauna Bailey
[email protected]I followed the recipe exactly and the mashed potatoes turned out great! I would definitely recommend this recipe.
Zayyab Malik
[email protected]These mashed potatoes are a bit time-consuming to make, but they're totally worth it. They're the best mashed potatoes I've ever had.
Ranican Sandy
[email protected]I'm not a huge fan of mashed potatoes, but these are the best I've ever had. They're so light and fluffy, and the buttermilk flavor is really subtle.
Malik Niaz
[email protected]These mashed potatoes are the perfect comfort food. They're so creamy and fluffy, and they just melt in your mouth.
DJ F&S CLUB
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone kept asking me for the recipe.
Jieur Rahman
[email protected]I've tried several different mashed potato recipes, but this one is definitely my favorite. The potatoes are always cooked perfectly and the flavor is amazing.
Wilson Banda
[email protected]These mashed potatoes are so easy to make. I love that I can just throw all the ingredients in my slow cooker and let it do the work.
Hifza Malik
[email protected]I love the addition of buttermilk to these mashed potatoes. It gives them a really unique and delicious flavor.
HEMO Gimeng
[email protected]I've been making these mashed potatoes for years and they always turn out perfect. They're my go-to recipe for any occasion.
Hudu Hikimatu Maltiti
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved them.
pablo turizo
[email protected]These mashed potatoes are the best I've ever had! They're so fluffy and creamy, and the buttermilk flavor is amazing.