FLUFFY BUCKWHEAT PANCAKES
These are my favourites pancakes because they are delicious and healthy, fluffy and thick! If you wish you can use whole wheat flour adding some more liquid to the batter.
Provided by Manuela
Categories Breakfast
Time 13m
Yield 14-16 pancakes, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, sift together the flours, baking powder, salt and sugar.
- Make a well in the center and pour in the milk, egg whites and melted butter.
- Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot with syrup or honey.
- It's possible to prepare batter the night before and refrigerate it covered overnight.
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Shahid Imran
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to use up leftover buckwheat flour.
Sumita Bista
[email protected]These pancakes are a great way to start the day. They're healthy, delicious, and easy to make.
Jada Joseph
[email protected]I'm not a big fan of buckwheat flour, but these pancakes were actually really good. I'll definitely be making them again.
Alexii Sanchez
[email protected]I added some blueberries to the batter and they turned out amazing! I'll definitely be making these pancakes again.
Zain Ajmal
[email protected]These pancakes are so fluffy and light. They're the perfect breakfast food.
Shondrekia Williams
[email protected]I love the nutty flavor of these pancakes. They're a great change from regular pancakes.
you stan peaches? yikes
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to use up leftover buckwheat flour.
Isabel Harris
[email protected]These pancakes are a great way to start the day. They're healthy, delicious, and easy to make.
Maxamed cabdiqani Xassan nuur
[email protected]I'm not a big fan of buckwheat flour, but these pancakes were actually really good. I'll definitely be making them again.
Aenaut Khan
[email protected]I added some blueberries to the batter and they turned out amazing! I'll definitely be making these pancakes again.
Khalid Kamal
[email protected]These pancakes are so fluffy and light. They're the perfect breakfast food.
Agaba
[email protected]I love the nutty flavor of these pancakes. They're a great change from regular pancakes.
Valerie kamati
[email protected]I've been making these pancakes for years and they're always a hit. They're so easy to make and they always turn out perfect.
JOHN AKUTI
[email protected]I'm allergic to wheat, so I'm always looking for gluten-free pancake recipes. These pancakes are a lifesaver!
Akullo Ann
[email protected]These pancakes are a great way to use up leftover buckwheat flour. I always have some on hand, so it's nice to have a recipe that I can use it in.
John Perkins
[email protected]I made these pancakes for a brunch party and they were a hit! Everyone loved them.
Hanan Assil
[email protected]My kids loved these pancakes! They're a great way to get them to eat something healthy for breakfast.
Bakhtullah Bey
[email protected]I'm always looking for new and healthy breakfast recipes, and these pancakes fit the bill perfectly. They're packed with protein and fiber, and they taste great too.
Parbati Koirala
[email protected]I've never had buckwheat pancakes before, but I'm definitely a fan now! They were so easy to make and turned out perfect.
Fae
[email protected]These pancakes were fluffy and delicious! I loved the nutty flavor of the buckwheat flour.