FLUFFY BANANA PANCAKES
Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast.
Provided by Kare for Kitchen Treaty
Categories Breakfast
Time 15m
Number Of Ingredients 10
Steps:
- Add the buttermilk to a large bowl. If you're using the vinegar plus milk option, let sit for about 10 minutes to allow the milk to turn to buttermilk. Whisk in the mashed banana, eggs, butter, and vanilla into the buttermilk.
- To a medium bowl, add the the flour, sugar, baking powder, baking soda, and salt. Whisk together to combine.
- Pour the dry ingredients over the wet and mix just until incorporated. Do not overmix!
- Let the batter rest for about 5 minutes. It should form bubbles and rise just a bit.
- Heat a non-stick griddle to 325 degrees Fahrenheit or place a large frying pan over medium heat. Melt a little butter on the cooking surface, spreading it evenly, if desired (or if the griddle/pan is not non-stick). Using a 1/3 cup measure (or a trigger-handled ice cream scoop works as well), pour the batter onto the griddle or into the frying pan. The pancakes are ready to flip when they look a little dry around the edges and start to form little bubbles (about a minute). Flip and cook on the other side until golden brown and the cooked through.
- Serve topped with sliced bananas, butter, and maple syrup.
Nutrition Facts : ServingSize 3 pancakes, Calories 548 kcal, Sugar 22 g, Sodium 906 mg, Fat 15 g, SaturatedFat 9 g, Carbohydrate 86 g, Fiber 3 g, Protein 15 g, Cholesterol 118 mg
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AL SAAD SYSTEM
[email protected]I made these pancakes for my toddler, and he loved them! They're so soft and fluffy, and they're the perfect size for little hands.
Warnishia Levy
[email protected]These pancakes were a huge hit at my brunch party. Everyone loved them, and they were all asking for the recipe.
Raiaz Ahmad
[email protected]I've never been a big fan of banana pancakes, but these ones are amazing! The banana flavor is subtle, and the pancakes are so light and fluffy. I'll definitely be making these again.
MD Tafchir Islam
[email protected]I'm allergic to bananas, so I substituted applesauce in this recipe. The pancakes turned out great! They were moist and fluffy, and they had a delicious apple flavor.
Adnan Tawhid
[email protected]These pancakes are so easy to make, and they're always a hit with my kids. I love that I can make them in advance and reheat them for a quick breakfast or snack.
Real_king _Dan
[email protected]I followed the recipe exactly, but my pancakes turned out flat and dense. What did I do wrong?
svexe Ahmed
[email protected]These pancakes are the best! I love the fluffy texture and the sweet banana flavor.
Stephanie Lafler
[email protected]Yum!
Maleek Rakeed
[email protected]These pancakes were a total disappointment. They were dry and bland, and they didn't have any banana flavor at all. I won't be making them again.
Muhammad Anus
[email protected]I've made these pancakes so many times, and they always turn out perfect. They're so easy to make, and they're always a hit with my family and friends.
Montaj Ali
[email protected]These pancakes were absolutely delicious! They were so fluffy and moist, and the banana flavor was perfect. I made them for my family for breakfast, and they all loved them.