FLUFFY BANANA CAKE
This is another one of my mother's old recipes.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch layer cake pans. Sift together flour, baking powder, soda, and salt; set aside.
- In a large bowl, combine the shortening, sugar, eggs, and vanilla. Beat well. Blend in the buttermilk. Add sifted flour mixture alternately with mashed banana to the egg mixture while beating. Pour batter into prepared pans.
- Bake cake for 30 to 35 minutes. Remove from pans, and cool on wire racks. Fill and frost the cake with whipped cream.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 46.9 g, Cholesterol 85.8 mg, Fat 24.4 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 11.7 g, Sodium 228.7 mg, Sugar 27.8 g
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king thakur
[email protected]This cake is the perfect way to use up overripe bananas. It's so moist and flavorful, and it's really easy to make. I've made it several times now and it's always a hit.
Emily Mwendwa
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser. I love that I can use overripe bananas and it still turns out delicious.
SAB Chanel
[email protected]This cake is so moist and fluffy, it's like eating a cloud! The banana flavor is perfect and it's not too sweet. I'll definitely be making this again.
Janet Paul
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Ran Do
[email protected]This is the best banana cake recipe I've ever tried. It's so easy to make and it always turns out perfectly. I've even made it gluten-free and it was still delicious.
Manjit Pariyar
[email protected]I love this recipe! The cake is so moist and flavorful. I've made it with both regular bananas and overripe bananas and it's always delicious. I've also made it gluten-free and it was still delicious.
Tita Shaima
[email protected]This cake is the perfect way to use up overripe bananas. It's so moist and flavorful, and it's really easy to make. I've made it several times now and it's always a hit.
OUAHID Arous
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser. I love that I can use overripe bananas and it still turns out delicious.
Yenzile Mngomezulu
[email protected]This cake is so moist and fluffy, it's like eating a cloud! The banana flavor is perfect and it's not too sweet. I'll definitely be making this again.
BIG D DA HD (BIG D DA HD)
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Nuur Clraxmaan
[email protected]This is the best banana cake recipe I've ever tried. It's so easy to make and it always turns out perfectly. I've even made it gluten-free and it was still delicious.
Ibrahim Boussim
[email protected]I love this recipe! The cake is so moist and flavorful. I've made it with both regular bananas and overripe bananas and it's always delicious.
Md Hafaz
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Ch Haroon
[email protected]This banana cake was a hit with my family! It was moist and fluffy, with a delicious banana flavor. I'll definitely be making it again.