FLUFFY BAKED EGGS WITH ROASTED-VEGETABLE HASH
Categories Milk/Cream Egg Mushroom Breakfast Brunch Bake Roast Christmas Quick & Easy Back to School Sweet Potato/Yam Fall Winter Swiss Cheese Gourmet
Number Of Ingredients 10
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 450°F. Butter a 2-quart shallow baking dish (about 2 inches deep).
- Whisk together eggs, milk, 3/4 teaspoon salt, and 1/4 teaspoon pepper until smooth, then whisk in cheese. Pour into baking dish. Bake in upper third of oven until puffed, golden, and set, about 20 minutes.
- Meanwhile, toss together mushrooms, sweet potato, shallot, oil, and remaining 3/4 teaspoon salt and 1/4 teaspoon pepper in a 17- by 13- by 1-inch baking pan. Spread vegetables in an even layer, then roast in lower third of oven while eggs are baking, stirring twice after 10 minutes, until tender and golden brown, about 18 minutes.
- Serve eggs with roasted vegetables spooned on top.
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Irfan Df
[email protected]I've made this dish several times and it's always a winner. The eggs are always fluffy and the vegetables are always roasted to perfection. It's a great way to get a healthy and delicious breakfast on the table in no time.
D Ä. KŒπ ü ü·¥á ÄYT
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the vegetables are flavorful. I would definitely recommend this recipe.
mian habib
[email protected]I made this dish for a brunch party and it was a huge hit. Everyone loved it. The eggs were fluffy and light, and the vegetables were roasted to perfection.
Fathima Raashidha
[email protected]This dish was a great way to get my kids to eat vegetables. They loved the roasted vegetables, and they didn't even notice the eggs.
Ansleigh Nelson
[email protected]The eggs were a little overcooked for my liking, but the vegetables were delicious. I would make this dish again, but I would cook the eggs for a shorter amount of time.
Madhu lal
[email protected]This dish was a little too bland for my taste. I think it could have used more seasoning. Other than that, it was a good recipe.
Imani
[email protected]I'm not usually a fan of baked eggs, but I really enjoyed this recipe. The vegetables were so flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Mohammed Iqbal
[email protected]This was a great way to use up leftover vegetables. I had some roasted broccoli and cauliflower, and they worked perfectly in this dish. The eggs were fluffy and light, and the whole thing came together in no time.
Branton White
[email protected]I loved the combination of flavors in this dish. The roasted vegetables were sweet and savory, and the eggs were rich and creamy. I also appreciated that the recipe was easy to follow.
Ella Stemp
[email protected]These baked eggs were a hit! The vegetables were roasted to perfection and the eggs were cooked just the way I like them. I will definitely be making this dish again.