FLUFFY BAKED EGGS AND BACON

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Fluffy Baked Eggs and Bacon image

When I was student teaching in Columbus, Ohio, some home economics students were always eager to share their creations with me...even their failures! This recipe was just one of their tasty successes, and it became a hit in my family.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 6 servings.

Number Of Ingredients 8

1/2 pound sliced bacon, cut into 1-inch pieces
1/2 cup chopped onion
3 eggs
1-1/4 cups milk
1/2 cup biscuit/baking mix
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

  • In a skillet, cook bacon until almost crisp; add onion. Cook until bacon is crisp and onion is tender, stirring frequently. Drain. Transfer to a 1-1/2-qt. baking dish. , In a bowl, beat the eggs, milk, baking mix, salt and pepper until almost smooth. Slowly pour over bacon and onion. , Bake, uncovered, at 375° for 30 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese; let stand for 5 minutes before cutting.

Nutrition Facts :

Candice Howard
howard100@aol.com

This is my go-to recipe for baked eggs. It's so simple and always turns out great.


Smith Mary
smary@yahoo.com

I've made this recipe several times now and it's always a hit! My friends and family love it.


Dawood Gill
dawood.gill@gmail.com

Eggs were a bit bland, but the bacon was good.


Boity Sione
sione.boity@hotmail.com

This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly. Thanks!


Zahid Production
z_p@hotmail.co.uk

Not bad, but I've had better.


Kaylyn Elmer
kaylyn_e76@gmail.com

I made this for my family and they loved it! Even my picky kids ate it up. Thanks for sharing this recipe!


R Reiter
rr27@yahoo.com

Delicious and easy! Perfect for a quick and easy breakfast or brunch.


Farhan Shahriar Himoy
f_h@yahoo.com

Eggs were a bit overcooked for my taste, but overall it was a good recipe.


Daniella Jnphilippe
jnphilippe_daniella@hotmail.fr

Meh.


Oliver Webber
oliver@aol.com

The best baked eggs I've ever had! The bacon added a nice touch of smokiness and the cheese made it extra creamy. Will definitely be making this again.


Valerie Pointer
p.v80@aol.com

Easy to make and turned out great! I'm not much of a cook, but this recipe was simple to follow and the results were impressive. Definitely a keeper.


ora'should volg
orashould.volg18@gmail.com

Absolutely delicious! The eggs were fluffy and flavorful, and the bacon was crispy and perfectly cooked. I served it with some avocado toast and it was the perfect brunch.