FLUFFIEST PANCAKES EVER!
When I tried this recipe I knew I would be making my pancakes like this from now on! They are the fluffiest pancakes I ever had!
Provided by Lillian Russo
Categories Pancakes
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, sift the flour, baking powder, salt and sugar twice. This is very important in making these pancakes light. Make a well in the center and pour in the milk, egg, melted butter and extract. mix until smooth.
- 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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aqsa sayyar
[email protected]These pancakes were a complete disaster. They were flat and dense, and they tasted like cardboard.
Sbusiso Shezi
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
Miley Matemane
[email protected]The pancakes were a little dry, but they were still tasty.
Emily Neketin
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Yehia Herez
[email protected]Perfect pancakes! I'll never use another recipe again.
DeWaNa Boy
[email protected]My kids loved these pancakes! They were gone in minutes.
Eddie Thompson
[email protected]I was skeptical about the hype, but these pancakes really are the fluffiest I've ever had. They're also very easy to make.
Bappi molla
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.
Aaqil Jatt
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are so light and airy, and they have the perfect amount of sweetness. I highly recommend this recipe!
Yamkela Zamisa
[email protected]These pancakes were a hit with my family! They were so fluffy and delicious, and they cooked up perfectly. I will definitely be making these again.