Make and share this Fluffernutter (Peanut Butter, Nutella, Marshmallow) Sandwich recipe from Food.com.
Provided by Andrew Mollmann
Categories Lunch/Snacks
Time 9m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Butter 1 side of each slice of bread.
- Coat 1 side of 1 slice of bread with peanut butter.
- Coat 1 side of other slice of bread with Nutella.
- Spread marshmallow fluff between two slices of bread.
- Grill in oiled skillet until toasted and inside of sandwich is gooey and delicious.
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Shep Punk
[email protected]I'm going to try making this sandwich with different types of bread and spreads. I think it would be good with banana bread and peanut butter.
The burt Family
[email protected]This sandwich is a great way to use up leftover peanut butter, Nutella, and marshmallows.
Elv
[email protected]I followed the recipe exactly and my sandwich didn't turn out as good as the picture. It was still tasty, but not as impressive.
kala Basnet
[email protected]This sandwich is too sweet for my taste.
Maria Eduarda
[email protected]I'm not sure why this sandwich is called a Fluffernutter sandwich. There's no marshmallow fluff in it.
Edana Tays
[email protected]This sandwich is a bit messy to eat, but it's worth it! The flavors are amazing.
Jody Jennings
[email protected]I made this sandwich with whole wheat bread and it was still delicious. I also used reduced-sugar Nutella and it worked great.
Azhar Mastoi
[email protected]This sandwich is so easy to make and it's perfect for a quick snack or dessert.
Zerah Renguul
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this sandwich. The Nutella and marshmallow fluff balance out the peanut butter flavor perfectly.
Earl_of_Shadows
[email protected]I made this sandwich for my kids and they loved it! They said it was the best sandwich they've ever had.
Pankaj Pun
[email protected]This Fluffernutter-Peanut Butter-Nutella-Marshmallow Sandwich is the ultimate sweet and salty treat! The combination of peanut butter, Nutella, and marshmallow fluff is irresistible, and the bread is perfectly toasted and crispy.