FLUFFERNUTTER FROSTING
This is a great recipe for chocolate cake. It's sticky and gooey and kids love it. Hope you like it.
Provided by Nell Majeran
Categories Dessert
Time 20m
Yield 1 double layer round cake, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Beat with electric mixer on medium speed the peanut butter, margarine and vanilla.
- Add the fluff and beat until completely incorporated.
- Add sugar and milk and beat until smooth.
- Frosts a round 2-layer cake or a 9" x 12" cake.
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LUBINGA DICKSON
[email protected]This frosting is so good, I could eat it straight out of the bowl.
Charlie Teeters
[email protected]I made this frosting for a party and everyone loved it.
kapil ghimire
[email protected]This frosting is very sweet, but it's also very delicious.
Mariama Koroma
[email protected]I'm not a big fan of peanut butter, but I still liked this frosting.
Siddiqur Rahman
[email protected]This frosting is a little too rich for me, but it's still good.
Mecale Miko
[email protected]I've tried other fluffernutter frosting recipes, but this one is by far the best.
selim arefin
[email protected]This frosting is so easy to make, even my kids can help me.
stephanie mukaremera
[email protected]I love the way this frosting looks on a cake. It's so smooth and glossy.
Suzanne Blair
[email protected]This frosting is perfect for any occasion. I've used it for birthday parties, baby showers, and even just for a special treat.
onum micheal
[email protected]I followed the recipe exactly, but my frosting turned out too runny. I had to add more powdered sugar to thicken it up.
Ahmed Rakib
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Brian Jones
[email protected]I've never been a big fan of marshmallow frosting, but this recipe changed my mind. It's so delicious and not too sweet.
Masfia Rahman
[email protected]This frosting is so light and fluffy, it's like eating a cloud.
Eda Kaygisiz
[email protected]I love how versatile this frosting is. I've used it on cakes, cupcakes, and even cookies.
Rebbecca Breadsell
[email protected]This frosting is the perfect combination of sweet and salty, and it's so easy to make! I used it on a chocolate cake, and it was a huge hit.