FLUFFERNUTTER CUPCAKES
Steps:
- 1. Preheat oven to 350. Line 24 muffin tins with cupcake liners. 2. In a large mixing bowl, combine cake mix, water, peanut butter, vegetable oil, eggs and vanilla. Beat on low speed for about a minute. Increase speed to medium and beat for 2 minutes more, scraping sides of bowl as needed. Fill liners 2/3 full and bake for 15 - 20 minutes or until tops spring back when lightly touched. Remove cupcakes from pan and cool on cooling rack. 3. Once cupcakes are completely cool, prepare frosting: In a large mixing bowl, beat butter, peanut butter, vanilla, and milk on medium-low speed until smooth. Slowly add powdered sugar, beating on low until just barely mixed in. Increase speed to medium high and beat for about 2 minutes. Using a rubber spatula, barely fold in marshmallow creme (you don't want it mixed completely in you want to see swirls). 4. Pipe frosting or frost with a spatula generously.
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Umar Hshshsa
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Leo Hopson
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. They turned out great!
Muhammad Arsalan Sk
[email protected]These cupcakes were the perfect treat for my kids' birthday party. They were easy to make and they looked so festive.
janet chase
[email protected]I made these cupcakes for a potluck and they were a huge hit! Everyone loved them.
Rameen Sheikh
[email protected]These cupcakes were so easy to make and they turned out perfect! They were moist and fluffy, and the fluffernutter filling was delicious.
Nandy Pharidah
[email protected]I'm not a fan of cupcakes, but I tried these and they were really good! The fluffernutter filling was the perfect amount of sweetness.
Nat H
[email protected]These cupcakes were amazing! I loved the combination of peanut butter and marshmallow. They were so easy to make and they tasted like they came from a bakery.
Meagan Teague
[email protected]These cupcakes were a bit dry, but the fluffernutter filling was delicious. I would try this recipe again, but I would make some adjustments to the cupcake batter.
Petit ange du mbam et inoubou
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good. I think I might have overmixed the batter.
Md Helal Sarker
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They're really easy to make and they're perfect for a quick and easy dessert.
Matas Matuskinas
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these cupcakes. The fluffernutter filling was light and fluffy, and the chocolate cupcake was moist and flavorful.
oladeji family
[email protected]These cupcakes were delicious! The fluffernutter filling was the perfect balance of sweet and salty. I would definitely recommend this recipe.
Eric Kelly
[email protected]I made these cupcakes for my kids' birthday party and they were a huge success! The kids loved them and so did the adults. They're really easy to make and they taste amazing.
OWUSU CHRISTOPHER
[email protected]These cupcakes were a hit! They were so light and fluffy, and the fluffernutter filling was the perfect amount of sweetness. I will definitely be making these again!