FLUFFERNUTTER CUPCAKES
Peanut butter and banana cupcakes with a creamy marshmallow fluff frosting!
Provided by Natalie Perry
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h50m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Sift flour, baking powder, baking soda, and salt together in a bowl.
- Beat brown sugar, peanut butter, and 2 tablespoons butter together in a bowl using an electric mixer on medium speed until creamy, about 1 minute. Beat banana, eggs, and 1 1/2 teaspoons vanilla extract into creamed peanut butter mixture until incorporated, about 1 minute.
- Beat flour mixture, alternating with 1/2 cup milk, into creamed peanut butter mixture until batter is well combined; pour into muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cake comes out with moist crumbs, 20 to 23 minutes. Cool cupcakes in the tin for 15 minutes before transferring to a wire rack to cool completely.
- Beat marshmallow fluff, 2 tablespoons butter, shortening, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Gradually beat confectioners' sugar, alternating with 2 tablespoons milk, into marshmallow mixture until desired thickness is reached; chill in refrigerator until thickened, about 15 minutes.
- Spread frosting over cupcakes or pipe through a pastry bag.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 52.9 g, Cholesterol 42.2 mg, Fat 10.6 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 3.9 g, Sodium 233.7 mg, Sugar 34.7 g
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Lauren Burk
[email protected]These cupcakes were a complete disaster. I followed the recipe exactly and they still turned out terrible.
edward ford
[email protected]Overall, these cupcakes were good, but I think I'll try a different recipe next time.
Javier Ochoa
[email protected]The frosting was a little too runny for my taste. I think I'll try a different recipe next time.
Waseem Ali Chandio
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Jerry Milan
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Tozes Official
[email protected]I love how moist these cupcakes are. The marshmallow frosting is also amazing.
Cynthia Sawule
[email protected]These cupcakes are so rich and decadent. They're perfect for a special occasion.
awlachew chemir
[email protected]I'm new to baking and these cupcakes were so easy to make. I'm definitely going to try more of your recipes.
Louis megai Daniel
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Sashanna Allen
[email protected]I followed the recipe exactly and my cupcakes turned out perfectly. They were beautiful and delicious!
Rin Love
[email protected]These cupcakes are the perfect combination of sweet and salty. The peanut butter cake is moist and fluffy, and the marshmallow frosting is light and airy.
Frank Gurule
[email protected]I'm not a big fan of peanut butter, but these cupcakes were surprisingly delicious. The marshmallow frosting was the perfect complement to the peanut butter cake.
Mahfuz
[email protected]These cupcakes were a hit at my party! They were so easy to make and everyone loved them.