FLUFFERNUTTER COOKIES
3-ingredient cookies that take you down memory lane...these take no time at all to make and kids just LOVE them...this was taken from the Picky Palate food blog.
Provided by Epi Curious
Categories Drop Cookies
Time 17m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, mix the peanut butter and egg until well combined with a spoon. Slowly stir in the marshmallow cream until just combined. You want to see the marshmallow cream not fully incorporated, almost like swirled through. With a small-medium cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 12-15 minutes or until baked through. Let cool for 5 minutes on cookie sheet before transferring to a cooling rack. Definitely grab some milk with these bad boys and enjoy!
Nutrition Facts : Calories 128.9, Fat 7.5, SaturatedFat 1.6, Cholesterol 11.8, Sodium 79.8, Carbohydrate 12.8, Fiber 0.9, Sugar 7.2, Protein 4
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Suhel Baloch
b_s@hotmail.comThis recipe seems a bit complicated. I'm not sure if I'm going to try it.
Lisa Canfield
l_canfield51@aol.comI wish the recipe had more pictures. It's hard to tell what the cookies are supposed to look like when they're done.
Merry Slyavia
slyavia_m30@yahoo.comThese cookies are a pain to make. There are too many steps and it takes forever.
Jahirhussain Jahir
jjahirhussain@yahoo.comI'm not sure what went wrong. My cookies turned out dry and hard. I think I overmixed the dough.
Omnia Ahmed
omnia-ahmed65@gmail.comThese cookies are a bit too crumbly for my preference. I think I'll add an extra egg yolk to the dough next time.
Qabil Khan
khan_qabil@gmail.comI had a hard time finding marshmallow fluff in my local grocery store. I ended up having to order it online.
Joey McGill
j-mcgill@hotmail.comThese cookies are way too sweet for my taste. I think I'll cut back on the sugar next time.
Md Raje
raje@gmail.comI'm not sure about the combination of marshmallows and peanuts. It seems a bit odd.
Samima Ali
ali.s12@gmail.comWhat a fun and creative way to enjoy the classic Fluffernutter combination!
Ningi MaMhayise
mn@yahoo.comThese cookies look so good. I'm going to have to try them soon.
Ehigie Ehigiamusoe
ehigiamusoe_e@gmail.comI'm definitely going to be making these cookies again.
Padrepio Anthony
padrepio-a@gmail.comThese cookies are perfect for a party or a potluck. They're easy to make and they're always a hit.
anwar gf
anwar_g@aol.comI added a little bit of cinnamon sugar to the cookies before baking. It gave them a nice little extra flavor boost.
Samir Bay
samir_b3@hotmail.comThese cookies are a great way to use up leftover marshmallows. I always have a few extra marshmallows left after making Rice Krispie treats.
Trinity Sarah
s-t@yahoo.comI used chocolate hazelnut fluff. It added a fun twist to the classic Fluffernutter flavor.
Thando Gumede
t_gumede74@yahoo.comThese cookies are so easy to make. I just threw everything in a bowl and mixed it up. No need to chill the dough or anything like that.
Jat Cat
jat-c45@aol.comI made these cookies for my kids' class party. They were a huge hit! All the kids loved them.
Alhassan Mohammad
mohammad_alhassan@gmail.comThese cookies are the perfect combination of sweet and salty. The marshmallow fluff and the salty peanuts go together so well.