FLUFFERNUTTER COOKIES
Betty Crocker peanut butter cookie mix is the easy base for this recipe. Mixed with marshmallow crème and melted chocolate, it's a sweet and nutty cookie combination.
Provided by By Brooke Lark
Categories Dessert
Time 30m
Yield 18
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In large bowl, mix cookie mix as directed on pouch, using water and oil.
- On ungreased large cookie sheet, drop dough by tablespoonfuls about 1 1/2 inches apart.
- Bake 6 to 8 minutes or just until set. Remove from oven; set oven control to broil.
- With cookies on cookie sheet, press back of metal tablespoon into center of each cookie to create indentation. Spoon 1 tablespoon marshmallow creme into center of each cookie. Return cookie sheet to oven. Broil 1 to 2 minutes or just until marshmallow creme turns a light golden brown. Remove from oven; cool.
- In medium glass bowl, place chocolate chips and whipping cream. Fill 1-quart saucepan with water; place glass bowl on top of saucepan. Heat water to boiling. Stir chips and cream until melted.
- Transfer melted chocolate mixture to large resealable plastic bag; seal bag. Cut off small bottom corner of bag. Drizzle chocolate mixture over toasted marshmallow centers of each cookie. Let stand until chocolate is cool and slightly firm before serving or storing.
Nutrition Facts : ServingSize 1 Serving
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Asad shafiq
[email protected]These cookies are the perfect treat to enjoy with a glass of milk.
Kennard Stinnette
[email protected]I love how these cookies taste fresh out of the oven. They're so warm and gooey.
Faiza Muhammed
[email protected]These cookies are a bit too soft for my taste. I think I'll try baking them for a few minutes longer next time.
Tiffany Frerking
[email protected]I'm not a big fan of marshmallow, so I omitted it from this recipe. The cookies still turned out great.
Leo-A
[email protected]These cookies are the perfect gift for any occasion. They're always a hit with my friends and family.
Raihan Ashik
[email protected]I love the way these cookies look. They're so festive and colorful.
muhammad Rafeeq
[email protected]These cookies are so easy to make, I can whip up a batch in no time. They're perfect for when I'm short on time.
Hilma Henry
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Sumama Ktk
[email protected]I'm allergic to peanuts, so I substituted sunflower seed butter in this recipe. The cookies turned out great!
Abdulla Alqadi
[email protected]These cookies are a bit too sweet for my taste. I think I'll try using less sugar next time.
Nunita Tamang
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I think I might have overbaked them.
glizzylover3 1335
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack for any time of day.
Yaser Akbari
[email protected]I love how gooey the marshmallow filling is in these cookies. It's the perfect texture.
Jenny Knight
[email protected]These cookies are the perfect combination of sweet and salty. The peanut butter and marshmallow filling is perfectly balanced.
manisha gain
[email protected]I made these cookies for a party and they were a huge hit. Everyone raved about how delicious they were.
Karan Rks
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to spend time together in the kitchen.
Shahid Mahr
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these cookies. The marshmallow filling is the perfect balance to the peanut butter.
Anyway Saungweme
[email protected]These cookies are the perfect treat for any occasion. They're easy to make, delicious, and everyone loves them.
Qamar Satti
[email protected]I love the combination of peanut butter and marshmallow in these cookies. They're so rich and decadent.
Nonhlanhla Noyoba
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again soon.