FLUFFERBUTTER
I grew up spending summers on the lake and my Granny always made this to have on hand and would slather this onto crackers for us when we came in from a swim. Easy to spread on bread for sandwiches, too.
Provided by ToiCara
Categories Lunch/Snacks
Time 25m
Yield 1 1/2 quarts
Number Of Ingredients 5
Steps:
- Brin the sugar and water to a boil. Let cool. Add vanilla, peanut butter and marshmallow fluff. Mix well. Mixture will be thin so let it sit overnight. Granny never kept this in the fridge, but neither did she keep pickles, jams, or ketchup/mustard in there either, and none of us has died from it yet, but I suppose I am supposed to say "keep refrigerated" just for liablility purposes. So, yeah, do that (if ya want).
Nutrition Facts : Calories 4402.1, Fat 191.4, SaturatedFat 39.1, Sodium 2080.2, Carbohydrate 625.2, Fiber 22.9, Sugar 502.8, Protein 96.9
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Oli Mia
[email protected]I've made this Flufferbutter recipe several times now and it always turns out perfect. It's a great snack or dessert.
Faye Daglish
[email protected]This Flufferbutter recipe is a keeper! It's so delicious and it's perfect for spreading on toast or crackers.
nakabira ziadah
[email protected]I love this Flufferbutter recipe! It's so easy to make and it's always a hit with my family and friends.
Areyen Xeetree
[email protected]This Flufferbutter recipe is a great way to get kids involved in the kitchen. It's also a fun and easy recipe to make.
Graciela Arguello
[email protected]I've never made Flufferbutter before, but this recipe was really easy to follow. It turned out great!
Christian Gleisberg
[email protected]This recipe is a bit too sweet for my taste, but it's still good. I think next time I'll use less sugar.
Breanna Dryden
[email protected]I made this Flufferbutter for a party and it was a huge hit! Everyone loved it.
Anita Bomjan
[email protected]This Flufferbutter recipe is a great way to use up leftover marshmallow fluff. It's also a fun and easy recipe to make with kids.
Mir Safian
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The Flufferbutter is so delicious and it's perfect for spreading on toast or crackers.
Md Zohir
[email protected]I've never had Flufferbutter before, but this recipe was a great introduction. It was so light and fluffy, and the flavor was amazing.
Mawadda Basadien
[email protected]This was a great recipe! I made it for my kids and they loved it. It was also really easy to make.
Reggie Mua
[email protected]I found this recipe to be a bit too sweet, but overall it was good. I think next time I'll use less marshmallow fluff.
Hosneara Pinky
[email protected]This recipe didn't turn out well for me. The Flufferbutter was too runny and didn't have a good flavor. I think I might have used too much marshmallow fluff.
Vikashjamun Paswan
[email protected]I love this Flufferbutter recipe! It's so easy to make and it tastes delicious. I like to spread it on toast or crackers, or I'll even just eat it by the spoonful.
Kendall Foster
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's a great snack or dessert, and it's also perfect for parties.
Emmanuel Kiprono
[email protected]I made this Flufferbutter for a party and it was a huge success! Everyone loved it. It was so light and fluffy, and the flavor was amazing.
Mike Cruz
[email protected]This Flufferbutter recipe was a hit with my family! The combination of peanut butter, marshmallow fluff, and butter was irresistible. It was so easy to make, and I love that I could use ingredients that I already had on hand.